German pool CKY-888, Operating Instructions Manual

Page: 19 / 24

P.19
Operating Instructions
Extension Device
- Turn the safety switch (Fig.2A) to unlock position, while pressing
the extension device button (Fig.2B) upward to release the lock
and lifting the lid to expanded position at the same time.
- This way of increasing the capacity is ideal for grilling chicken and
ducks and for multi-tier cooking.
One-Touch Functions
Rice
Cake
Steam
Pizza
Toast
Cool Dry
Clean
Heat Dry
Sterilize
Turbo
One-Touch Function
30 min / 250 °C
11 min / 190 °C
13 min / 250 °C
3 min / 250 °C
5 min / 250 °C
30 min / 0 °C
10 min / 250 °C
6 min / 90 °C
13 min / 130 °C
20 min / 250 °C
Default Time / Temp. Details
Press to cook different food types at
corresponding default time and temperature
settings to achieve the best result.
(User can further adjust time and temperature values
according to personal preferences.)
Press to apply high heat to food within a short
time. This function can create a crispy texture
to the outer layer of food.
Press to dry food without applying any heat.
Fill cooking pot with appropriate amount of
clean water and press this button to breakdown
tough stains and grease in the glass container.
* Note: please fill water (and detergent) after cooking pot
completely cools down.
Press to dry food in high speed with low heat.
Press to heat food or utensils for
sterilizing purposes.
Press to operate cooking pot at the highest
temperature setting for 20 minutes.
Incorrect Operation
Please do NOT :
Touch cooking
pot cover or
glass container
with hand during
operation.
Overload
power socket.
Pour water into
container
immediately
after operation.
Fig.2
A
B
Suggested Recipes
Roasted Pig’s Cheek
Ingredients :
Pig’s Cheek
Seasoning :
Char Siu Sauce, Malt Sugar, Salt and Dark Soy Sauce
Procedure :
1. Mix all seasoning ingredients together with pig’s cheek, marinate for 2-4 hours.
2. Preheat cooking pot at 250 °C for 3 min.
3. Place meat on High Rack and grill for 10 min using Ring Extension;
turn over and cook for another 5 min.
Grilled Salmon Head
Ingredients :
Salmon Head
Seasoning :
Lemon Juice, Salt, Cooking Wine, Sesame Oil, Sugar, Corn Starch, Pepper
Procedure :
1. Mix seasoning ingredients together. Marinate fish for 30 min or more.
2. Grill salmon head at 250 °C in cooking pot using High Rack.
3. Turn over salmon head and grill for 5 min.
Garlic Bread
Ingredients :
Baguette, Garlic, Butter, Cheese Powder (Optional)
Procedure :
1. Slice baguette into desired thickness.
2. Mix minced garlic with melted butter spread mixture on sliced bread
(Sprinkle cheese for extra flavour).
3. Preheat cooking pot at 220 °C and toast garlic breads for 3 min.
For more recipes, please visit German Pool website at www.germanpool.com.