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Canister Series
Operating Instructions
內置真空感應裝置
電動真空蓋內置真空感應裝置以確保儲物時容器
內部始終保持真空狀態。當真空度下降時，本產
品會自動啟動抽氣系統維持最佳真空狀態。
儲存水果與蔬菜
由於蔬果本身會散發水分，因此建議使用者每
天打開電動真空蓋約10分鐘讓水氣散發。這將
減少容器內部水分，保持容器乾燥。
儲存麵包、餅乾、穀物等乾燥或低水分食物
可直接真空儲存，不需要每天打開容器。
製作腌製食品
電動真空儲物系列極其適合製作腌製食品。在
真空的環境下，食物中的細胞和毛細孔會打
開，加速醬汁的吸收，縮短醃漬時間，快速簡
便。使用本機製作腌製食品，只需30分鐘就可
享受腌製美味。快速、全面滲透醬汁，吸收濃
郁美味，適合烹製燒烤烘焙食物。
Built-In Vacuum Sensor
The Auto-Vacuum Lid comes with a built-in vacuum
sensor to monitor the level of vacuum. When the
vacuum level drops, the suction process will begin
again to restore the optimum vacuum level.
Fruits and Vegetables
As fruits and vegetables release moisture, we
suggest you keep the Auto-Vacuum Lid open for
ten minutes a day to allow excess moisture to
escape. This will help prevent mist retention
inside the storage.
Bread, Biscuits, Cereals or other Dry Foods
You can store these directly. You do not have to
open the lid daily.
Marinated Foods
The Auto-Vacuum Storage Series is perfect for
marinating foods. The vacuum process helps make
food more porous, making marinating simple
and quick. In just 30 minutes, your food will be
completely marinated. The marinade mixture is
infused quicker and penetrates deeper into the
food thus giving a more intense flavor, ideal for
grilling, roasting, or baking.
實用技巧
Useful Tips
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