4
23. Keep away from harsh or abrasive cleaning agents or
solvents.
24. Remove all protective wrapping prior to use.
25. Before connecting the microwave to the power, check the
voltage shown on the appliance corresponds with the voltage
in your home. If it doesn’t, contact your local store.
26. The cord shouldn’t hang over the edge of a table or counter,
or touch a hot surface.
27. Do not use the microwave when it is empty as this could lead
to damage.
28. Do not use attachments not recommended by the
manufacturer.
29.
m, level surface, out of reach of children.
30. Never put any objects into the outer case openings or
remove parts of the microwave (e.g. the feet and screws).
31. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.
32. The door seals are located around the window and on the
inside of the door. The seals are not airtight, but although no
microwaves are released it is normal for a small amount of air
or steam to escape when the microwave is in use.
33. Do not use plastic containers for food that has a high content
of fat or sugar.
34. Do not use this microwave to deep fry foods.
35. Avoid cooking foods surrounded by membrane (e.g. egg
yolks, potatoes, chicken livers and ready meals) without
piercing them with a fork several times.
36. Always stir microwaved foods to distribute the heat evenly,
then leave to stand for a few minutes. Make sure to test the
temperature of cooked food before eating.
37. Food containing a mix of fat and water (e.g. stock) should be
left to stand for 30-60 seconds in the microwave after it is
cooked. This allows the mixture to settle and prevents it from
bubbling.
38. Certain foods may heat quicker than others (e.g. jam and
puddings).
39. Use gloves if you remove any heated food.
Summary of Contents for GMMD101B
Page 2: ...1...
Page 7: ...You should have 6...
Page 9: ...8...
Page 11: ...10...
Page 12: ...Med M High Defrost M Low Low High 0 1 2 35 3 30 4 25 5 20 6 15 7 10 9 8 11...
Page 13: ...8 Med M High Defrost M Low Low High 0 1 2 35 3 30 4 25 5 20 6 15 7 10 9 8 12...
Page 14: ...Med M High Defrost M Low Low High 0 1 2 35 3 30 4 25 5 20 6 15 7 10 9 8 13...
Page 16: ...15...
Page 18: ...Notes 17...