4
26. The cord shouldn’t hang over the edge of a table or counter,
or touch a hot surface.
27. Do not use the microwave when it is empty as this could lead
to damage.
28. Do not use attachments not recommended by the manufacturer.
29. Always place on a firm, level surface, out of reach of children.
30. Never put any objects into the outer case openings or
remove parts of the microwave (e.g. the feet and screws).
31. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.
32. The door seals are located around the window and on the
inside of the door. The seals are not airtight, but although no
microwaves are released it is normal for a small amount of air
or steam to escape when the microwave is in use.
33. Do not use plastic containers for food that has a high content
of fat or sugar.
34. Do not use this microwave to deep fry foods.
35. Avoid cooking foods surrounded by membrane (e.g. egg
yolks, potatoes, chicken livers and ready meals) without
piercing them with a fork several times.
36. Always stir microwaved foods to distribute the heat evenly,
then leave to stand for a few minutes. Make sure to test the
temperature of cooked food before eating.
37. Food containing a mix of fat and water (e.g. stock) should be
left to stand for 30-60 seconds in the microwave after it is
cooked. This allows the mixture to settle and prevents it from
bubbling.
38. Certain foods may heat quicker than others (e.g. jam and
puddings).
39. Use gloves if you remove any heated food.
40. Do not overheat food.
41. The outer-casing may become hot during use, so always
place on a heat-resistant surface and use with caution.
42. Beware when opening lids as hot steam will escape.
43. The door or the outer surface may get hot when the
appliance is operating.
44. Keep the waveguard cover clean at all times and wipe
the interior with a damp cloth after each use. If you leave
grease or fat it may overheat, smoke or catch fire.
