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3.
Place the lid on top of the bowl.
Align the arrow on the lid with the
corner of the chopper body. Turn
the lid clockwise to lock in place.
The arrow on the lid will align
with the arrow on the motor unit.
4.
Slot the plug on the mini chopper into
a wall socket and turn the power on.
5.
Press the power button on the top of the base to
start the mini chopper. Release the power button
to turn the mini chopper off.
IMPORTANT:
Avoid running the motor
continuously for more than 15 seconds without a
rest, with a maximum running time of 1 minute.
Then leave the chopper for at least 2 minutes for
the machine to cool down to room temperature.