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NEED hELP?
For service, repair or any questions regarding your appliance, call the appropriate
800 number on cover of this book. Please DO NOT return the product to the place of
purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a
service center.
You may also want to consult the website listed on the cover of this manual.
Three-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not
exceed the purchase price of product.
For how long?
• Three years from the date of original purchase with proof of such purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new
or factory refurbished.
how do you get service?
• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our
toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do
not allow the exclusion or limitation of consequential or incidental damages, so this
limitation may not apply to you.)
how does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state or province to province.
Made in People’s Republic of China
Printed in People’s Republic of China
PORK 'N SALSA STEW
2½ lbs. boneless pork loin, cut in ¾-inch cubes
2½ cups chicken broth
1 cup salsa
2 tbsp. tomato paste
2 large cloves garlic, minced
½ tsp. ground cumin
½ tsp coarse ground pepper
1 bag (16 oz.) frozen shelled edamame
1 bunch green onions, cut in 1½-inch pieces
2 tbsp. cornstarch
Hot cooked rice
Coarsely chopped cashews
Heat skillet to 400°F. Add pork and brown well on all sides, pushing any grease or
drippings into the grease channel. Remove grease from grease channel. Stir in 2 cups
chicken broth and next 5 ingredients. Bring to a boil.
Reduce heat to 250°F. Cover and let simmer for 45 minutes; stir occasionally. Add
edamame and green onions and cook 10 minutes longer or until meat and vegetables
are tender.
Blend remaining ½ cup chicken broth with cornstarch. Increase heat in skillet to 350°F.
Stir cornstarch mixture into skillet and cook, stirring until thickened and smooth.
To serve, spoon over rice and garnish with cashews.
Makes 6 to 8 servings.
