George Foreman GR80 Owner'S Manual Download Page 31 | Manualshive

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Rubs*

Any spice or herb can be used for a dry rub on virtually any kind of
meat: roasts, chicken, steaks, and fish. These, of course, are just
suggestions. The possibilities for rubs are endless...

Here are some examples:

Red Meat Rub

1 Tablespoon cracked peppercorn
2-4 Tablespoons salt
2-4 garlic cloves (chopped or minced)
1 Tablespoon rosemary
1 Tablespoon paprika

Fish Rub

1 Tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
pinch paprika

Chicken Rub

1 Tablespoon pepper or cracked peppercorn
2-4 Tablespoons salt
1/2 Tablespoon tarragon

*Measurements will vary due to sizes of the meat. As a rule, use
1-2 Tablespoons of rub ingredients per pound of food. For a 6 lb.
chicken, use up to 12 Tablespoons of spices.

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Summary of Contents for GR80

Page 1: ...Rotisserie Oven OWNER S MANUAL Model No GR80 ...

Page 2: ... not recommended by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil grease or other hot liquids 12 Do not insert oversized foods or metal uten...

Page 3: ... unplug this appli ance before inserting food Always keep the appliance unplugged from the wall outlet when not in use 6 When using this appliance provide adequate air space above and on the sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dish towels or other flammable materials 7 To reduce the risk of fire do not leave this app...

Page 4: ...Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rat ing of the appliance and 2 the l...

Page 5: ... B Lift up cover with Viewing Window C Cover Handles D Drip Tray w Handle P N 20899 E Wire Rack Track F Rotisserie Bar Track G Baking Sheet Wire Rack Track H Wire Rack Ledges 4 I Rotisserie Bar Sockets J Heating Elements 1 upper 3 lower K Oven Light ON PA US E RE SE T OF F TEM P SELE CT MOTO R LIGHT H M REMAINING COOKING TIME 5 A B C D J I E F G H K ...

Page 6: ...s P N 20907 O 2 Prong Meat Tines P N 20900 P Skewers 5 P N 20901 Q Adjustable Basket P N 20902 R Roasted Veggies Air Bake Basket P N 20903 S Baking Sheet P N 20904 T Wire Rack P N 20905 U Rotisserie Bar Remover P N 20906 Getting to Know Your George Foreman Rotisserie Oven Cont L M N O P Q R S T U 6 ...

Page 7: ...f Button A B C D E F G H I J Temperature Button The TEMP Button adjusts the cooking temperature As you press the TEMP Button you will notice six different temperature settings designated by 1 6 small dots appearing on the far left side of the LCD Timer Display Please note that actual temperatures may vary from the temperatures listed below Each setting 1 6 can be associated with certain cooking te...

Page 8: ...ements on the bottom of the Rotisserie Oven The Center LED on the bottom corresponds to the center Heating Element on the bottom of the Rotisserie Oven The Default setting for the Select Button is to turn on the Front and Back Heating Elements However we recommend you begin cooking with all four heating elements turned on Then as necessary you may adjust the number of heating elements used to eith...

Page 9: ...t be no longer than 12 inches This allows the entire piece of food to be over the Heating Elements Weight of food to be cooked is less important than length Carefully center food especially food with a bone in it on Rotisserie Bar as unbalanced food will cause a jerking motion during cooking This causes undue stress on the Motor Use the Meat Tines to cen ter the food and secure onto Rotisserie Bar...

Page 10: ...Rotisserie Oven comes with two 4 prong Meat Tines Use the 4 prong Meat Tines for whole turkeys or other large pieces of meat When using Meat Tines be sure to place a Meat Tine at each end of the meat This accessory is designed to be used with the Rotisserie Bar Suggested foods Whole turkey or large chicken duck large roast etc 2 Prong Meat Tines Your George Foreman Rotisserie Oven comes with four ...

Page 11: ...eggies Air Bake Basket is great for browning potatoes and vegetables This Basket makes wonderful guilt free air baked fries The extra large size means you can cook for the whole family in a single batch An easy close door keeps all the food in the Basket safely and securely This accessory is designed to be used with the Rotisserie Bar Suggested foods Potatoes frozen french fries diced vegetables e...

Page 12: ...ire Rack with Skewers place Wire Rack into oven on lowest wire rack position with cross wires up on topside Suggested foods Frozen pizza breads pies cakes kabobs etc WARNING Do not attempt to assemble parts inside the Rotisserie Oven while it is plugged in or hot Burns or other serious injuries can occur Before Using Rotisserie Oven for the First Time Before using your George Foreman Rotisserie Ov...

Page 13: ...ar so the point ed end fits into the center hole in the right side when facing front of Rotisserie of the Rotisserie Oven See Figure 1 4 Move the square nut end of the Rotisserie Bar so it fits into the cut out on the left side when facing front of Rotisserie of the Rotisserie Oven This is the correct position for assembling the Rotisserie Bar Assemble Drip Tray 1 If not in place slide Drip Tray i...

Page 14: ...hicken drawings on following pages When using 4 prong Meat Tines with EXTRA LARGE CUTS OF MEAT skip directly to the 4 Prong Meat Tines section For all other Meat Tines proceed with steps 2 and 3 below If you will be using the Roasted Veggies Air Bake Basket pro ceed with steps 2 and 3 below If you will be using the Adjustable Basket skip to section Preparing for Use Adjustable Basket 2 If the Roti...

Page 15: ...Pierce meat food with Rotisserie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine 6 Push matching Meat Tine onto Rotisserie Bar so pointed ends face in toward meat food While holding first Bracket firmly push Meat Tine into food 7 Push remaining Bracket onto Rotisserie Bar and against Meat Tine See Figure 4 8 Center food on Rotisserie Bar and push each End Bracket...

Page 16: ...m each End Bracket NOTE ONLY if you are NOT using End Brackets with 4 Prong Meat Tines 6 Pierce meat food with Rotisserie Bar Slide meat food across Rotisserie Bar and into pointed ends of first Meat Tine 7 Push matching Meat Tine onto Rotisserie Bar so pointed ends face in toward meat food While holding first Bracket firmly push Meat Tine into food 8 Once food is centered insert wing nut into sid...

Page 17: ...igure 6 9 Center Basket on Rotisserie Bar and push each End Bracket against Basket Tighten both wing nuts to secure all pieces in place ADJUSTABLE BASKET 1 If the Rotisserie Oven was previously used be sure all parts have cooled and remove Rotisserie Bar from inside Rotisserie Oven 2 Grasp the wire handle on the Adjustable Basket Pull the wire clos est to the edge toward the other han dle wire and...

Page 18: ...et through Basket and through opposite End Bracket See Figure 8 7 Center Basket on Rotisserie Bar and push each End Bracket against Adjustable Basket Tighten both wing nuts to secure all pieces in place Using Baking Sheet NOTE Do not use the Baking Sheet at the same time as the Rotisserie Bar 1 Use the Cover Handles to lift open the Cover 2 The Baking Sheet can be used in the middle position only ...

Page 19: ...ift open the Cover 2 Hold Wire Rack upside down so two cross wires are on top Arrange Wire Rack so cross wire closest to end will go into the Rotisserie Oven first it will be toward the back Place Wire Rack into oven at BOTTOM posi tion as shown in Figure 11 Be sure Rack is on both front and back parts of ledge 3 Cut food into 1 to 1 1 2 inch pieces Slide food pieces onto pointed end of Skewer Rep...

Page 20: ... wish to cook the food 1 5 hours 7 Press the Minute M Button to set the minutes 8 Once your complete cooking time is programmed and the Timer is set press the ON PAUSE button If the Motor was on the last time the machine turned off the Motor will immediately start as the Rotisserie Oven turns on If the Motor is on a red LED will illuminate above the button and you will hear the motor turn ing the ...

Page 21: ...The Pause Mode will last 10 minutes Make any necessary adjustments then press the ON PAUSE button again to resume the cooking cycle If the ON PAUSE button is not pressed within 10 minutes the Rotisserie Oven will automatically resume the cooking cycle The food will cook only for as long as the Timer is set When the time elapses the entire Rotisserie Oven will turn off even the Motor Or you may pre...

Page 22: ...ully slide the hooks under the cut outs on the ends of the Rotisserie Bar NOTE When removing extra large cuts of meat or poultry put on oven mitts and grasp each end of Rotisserie Bar Carefully lift Rotisserie Bar up and out of Rotisserie Oven 14 Carefully remove food from Rotisserie Bar and or other accessory Operation Cont ON PAU SE RES ET OFF TE MP SE LEC T MO TO R LIG HT H M REMAINING COOKING ...

Page 23: ...to 175 180 whole 1 hr 45 min Chicken 1 pieces 425 10 15 min 175 kebab Chicken breast boneless 4 oz 425 10 15 mn 175 Rock Cornish Game hen 1 1 1 4 lbs 400 20 25 min 160 165 whole Duck whole 3 4 1 2 lbs 400 1 hr 20 min 175 180 Turkey whole up to 16 lbs 350 up to 4 1 2 hrs 180 Turkey breast with carcass 4 5 lbs 350 1 hr 20 25 min 170 BEEF Roast trimmed and tied 3 4 lbs 350 Rare 45 min 140 Medium 1 hr...

Page 24: ...k 3 4 thick 450 12 18 min Swordfish kabobs 1 pieces 450 15 20 min Salmon steak 3 4 thick 450 12 15 min Shrimp peeled Extra Large 450 15 20 min PLEASE NOTE The USDA recommends that meats such as beef pork etc should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 165 F to be sure any harmful bacteria has been killed When re heating m...

Page 25: ... on unless the Timer is set If the meat does hit any of the Heating Elements tie the food with cooking string or you may need to cut the meat down in size slightly You may want to lightly oil the Rotisserie Bar and other acces sories to prevent sticking Do not cover food while it is cooking in the Rotisserie Oven Do not attempt to cook food in the Rotisserie without the Cover in place Use the Oven...

Page 26: ...ly and dry well 3 Wipe outside of Rotisserie Oven with a damp cloth or sponge Dry with a soft cloth 4 Lift open or remove Cover See below to remove Cover for easy cleaning Use a damp sponge to wipe the interior of the Rotisserie Oven Do not use scouring pads or harsh or abrasive cleansers to clean inside the Rotisserie Oven Dry all parts thoroughly To remove Rotisserie Oven Cover WARNING Do not at...

Page 27: ... in and or hot Doing so could cause an electrical hazard 1 Unplug Rotisserie Oven from outlet and allow to cool completely 2 Locate light bulb compartment on inside of Rotisserie Oven along inside front panel 3 Use a dime in slot of screw A to twist and remove screw Screw A is the only screw with a slotted head as shown in Figure 13 Also remove Glass Cover Bracket 4 Carefully push Glass Cover all ...

Page 28: ...rated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temperature for extended periods of time Extra flavor can be added to meats by rubbing with your choice of spices and herbs This is called a dry rub Before cooking rub the food with spice and herb mixture and it is ready to cook Common examples of spice rub...

Page 29: ...hem until they are tender Pureé in blender Sauté onions and garlic in butter until golden After a couple of minutes add curry Add the apricot pureé sugar salt vinegar cayenne and paprika Bring entire mixture to a boil then remove from heat Pour over lamb and marinate overnight NOTE This is a thick marinade Fish Marinade 1 3 cup pineapple juice 3 teaspoons soy sauce 3 teaspoons lemon juice 2 garlic...

Page 30: ...e chicken Let marinate for 3 hours Cook on the Rotisserie Bar with Meat Tines for 1 hr and 30 minutes to 2 hours at 350 Pork Marinade up to a 1 lb of pork chops 2 Tablespoons chili sauce 1 1 3 Tablespoons lemon juice 2 Tablespoons grated onion 1 3 teaspoon dry mustard 3 teaspoons Worcestershire sauce Dash salt pepper and paprika 1 2 thick chops Mix above ingredients well and pour over chops Marina...

Page 31: ...n 2 4 Tablespoons salt 2 4 garlic cloves chopped or minced 1 Tablespoon rosemary 1 Tablespoon paprika Fish Rub 1 Tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper pinch paprika Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2 4 Tablespoons salt 1 2 Tablespoon tarragon Measurements will vary due to sizes of the meat As a rule use 1 2 Tablespoons of rub ingredients per pound of food Fo...

Page 32: ...for 1 1 2 2 hours and Temperature for 350 Close Rotisserie Oven Cover Cooking will begin when Start Pause button is pressed Honey Pineapple Pork Roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin olive oil 1 4 cup fresh or canned packed in juice crushed pineapple 2 Tablespoons honey 2 Tablespoons finely chopped ginger 2 garlic cloves finely chopped 1 3 4 lb...

Page 33: ... zucchini tomatoes and mushrooms to the marinade and toss until all is well coated Let stand covered loosely stirring occasionally Keep refrigerated Add ingredients to skewers in the following order Zucchini chunk lamb square mushroom lamb square tomato lamb square zucchini Place Wire Rack into position on lowest wire rack position and cross wires facing up and place Skewers onto Rack Set Timer fo...

Page 34: ... Use Rotisserie Bar Remover to remove Rotisserie Bar and Basket Use oven mitts to open Basket Door and add seasoning to taste salt garlic rosemary etc If desired you may spray a light mist of olive oil onto potatoes before seasoning DO NOT spray olive oil into Rotisserie Oven Turn Basket to coat evenly with seasoning Use oven mitts to replace Rotisserie Bar with Basket into Rotisserie Oven Close R...

Page 35: ......

Page 36: ...ther repaired or replaced with a reconditioned comparable model at Salton Inc option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should fir...

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