George Foreman GR59A Baby George Owner'S Manual Download | Manualshive

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Baby George

™

Rotisserie

OWNER’S MANUAL

Model No. GR59A

TM

GEORGE FOREMAN

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Summary of Contents for GR59A Baby George

Page 1: ...Baby George Rotisserie OWNER S MANUAL Model No GR59A TM GEORGE FOREMAN...

Page 2: ...ces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance con taining hot oil or other hot liquids 12 To disconnect turn...

Page 3: ...materials in the Rotisserie paper cardboard plastic and the like 19 Do not cover the Drip Tray or any part of the appliance with metal foil This will cause overheating of the appliance 20 Avoid contac...

Page 4: ...e the Rotisserie 5 To reduce the risk of injury to persons or property unplug this appliance before inserting food Always keep the appliance unplugged from the wall outlet when not in use 6 When using...

Page 5: ...ripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of the extension cor...

Page 6: ...15 C Timer Control D Cover Handles E Drip Tray P N 21414 F Rotisserie Bar Assembly Track G Track Grooves H Heating Element I Reflector P N 21416 6 A B C E G F H D I Chi 1 2 Mar 3 4 3 4 2 clo 1 fin 1 3...

Page 7: ...ar Assembly P N 21583B M End Wheel w Thumb Screw P N 21584A N End Wheel w Wheel Gear and Center Bar P N 21584B O Skewers with Handles 4 P N 21394 P Rotisserie Remover P N 21395 Q Thumb Screw P N 21585...

Page 8: ...drip down away from the food during cooking Carefully center food especially food with a bone in it on the Rotisserie Bar Assembly as unbalanced food will cause a jerking motion during cooking This c...

Page 9: ...nly and conve niently without all the added fat Rotisserie Remover For easy insertion and removal of the Rotisserie Bar Assembly always use the Rotisserie Remover Adjustable Flat Basket Use the Adjust...

Page 10: ...1 Ta 1 te Plac Roti leas stea Mak chee over 10 ACCESSORIES Cont Skewers Four skewers mean shish kabobs for every one Combine your favorite meats and or vegetables to create your favorites These skewer...

Page 11: ...preparing Rotisserie Before placing any items to be cooked onto the Rotisserie Bar Assembly or Adjustable Flat Basket we suggest familiarizing your self with how the Rotisserie operates and how each...

Page 12: ...e Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track See Figure 1 Make sure each end of the center Bar Assembly drops into the center grooves of the Rotisserie Bar Track Assemb...

Page 13: ...urns The cover can be adjusted up or down to accommodate the thickness of the food See Figure 5 4 WITHOUT TURNING THE ROTISSERIE ON YET use the Cover Handles to raise the Cover 5 Hold the Adjustable B...

Page 14: ...end of the Skewer fac ing to the left Place the Skewer in a notched cut out in the End Wheel with Thumb Screw and align the tip of Skewer with the hole in the raised tab on the End Wheel with gear 4 S...

Page 15: ...e Timer Control is adjustable anywhere between 15 minutes and 3 hours 180 minutes As soon as the Timer Control is turned to a time setting the Rotisserie motor will begin turning and the Heating Eleme...

Page 16: ...itts when handling hot Rotisserie parts or when removing food from Rotisserie 10 To remove the food from the Rotisserie Bar Assembly loosen the thumb screw on the End Wheel and pull it off the center...

Page 17: ...at Basket Adjustable Flat Basket Skewers Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar A...

Page 18: ...Flat Basket Adjustable Flat Basket Adjustable Flat Basket Skewers Adjustable Flat Basket Skewers WEIGHT SIZE thick 12 oz 1 thick 8 oz each thick 4 oz each 5 lbs 1 thick 4 oz each thick 4 oz each 1 1...

Page 19: ...Make sure to use oven mitts or hot pads when removing the Rotisserie Bar Assembly with or without the Rotisserie Remover Place 1 pound of hot dogs flat on work surface with sides touching Measure appr...

Page 20: ...n bristle brush to loosen hardened food particles 1 Once product is unplugged and has cooled completely carefully pull out Drip Tray Use care not to spill any liquids as they may still be hot 2 Remove...

Page 21: ...ods are marinating they should be kept refrigerated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temperature...

Page 22: ...of meat including venison and tougher cuts of meat Place meat on Rotisserie Bar Assembly and insert into Rotisserie Set timer for 2 1 4 3 1 4 hours or until done The beef is cooked when the temperatur...

Page 23: ...minutes or until done Serves 4 Sirloin Broccoli Linguine A hearty full meal salad 1 12 ounce beef top sirloin steak 8 ounces linguine noodles cooked and drained 1 chopped tomato 1 chopped red pepper 1...

Page 24: ...ntil done The meat is done when the internal temperature is 160 F on the meat thermometer Serves 2 Honey Pineapple Pork Roast 1 4 pound boneless pork roast Marinade 1 4 cup tamari or light soy sauce 1...

Page 25: ...nderloin Combine chili powder oregano salt Italian seasoning cumin and garlic in a small bowl Generously press the spice mixture into the pork coating each side Place the tenderloin in the Adjustable...

Page 26: ...place it in a medium glass bowl Rub the surface of the roast with the Dijon mustard Combine the onion garlic paprika pepper thyme celery seed sage and chili powder in a small bowl Mix well and sprinkl...

Page 27: ...here is no pink color visible Serves 2 3 Herbed Roasted Chicken 1 4 5 pound chicken Herb Rub 2 3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2 4 Tablespoons salt 2 Tablespoons dried thyme 2 3...

Page 28: ...ken is done when the juices run clear and there is no pink color visible Discard any remain ing marinade Serves 2 Deli Rotisserie Chicken This recipe is straight from the grocery deli where that wonde...

Page 29: ...imer for 25 35 minutes or until done The chicken is done when the juices run clear and there is no pink color visible Remove the chicken and vegetables from the Skewers and serve with rice pilaf Serve...

Page 30: ...ickness Place the turkey patties in the Adjustable Flat Basket and insert into Rotisserie Set the Timer for 25 30 minutes and cook until the meat is at least 165 F Serve with fat free may onnaise must...

Page 31: ...insert into Rotisserie Set the Timer for 25 30 minutes or until done The fish will flake easily when done Serves 3 Skewered Lamb Kabobs Marinade 1 4 cup olive oil 4 teaspoons dried rosemary 2 cloves c...

Page 32: ...ut of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replace...

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