George Foreman GR390FP, Use And Care Manual

Page: 6 / 28

6 7
CARE AND CLEANING
Caution: To avoid accidental burns, allow your grill to cool completely
before cleaning.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip tray and clean with warm water and dish soap or wash in
upper rack of dishwasher. Wipe dry.
2. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
3. Clean grill plates using warm water and dish soap.
3. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of
the grill.
4. DO NOT immerse in water or any other liquid.
5. Make sure to hold the lid open while cleaning to prevent accidental
closing and injury.
6. Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified service personnel.
RECIPES
SAUSAGE CALZONES
Prep Time: 8 minutes | Total Time: 22 minutes
Serving Size: 4
Ingredients
1 tube refrigerated pizza dough, 13.8 oz.
½ cup pizza sauce ½ cup pre-cooked sausage crumbles
½ cup shredded pizza cheese
Directions
1. Roll out packaged pizza dough and cut into quarters
2. On a lightly floured surface, roll out each quarter into about a 10" rectangle and
about a 1/8" thick.
3. Spoon pizza sauce over one half of each rectangle. Add the sausage and
shredded cheese.
4. Fold each remaining half of dough over the toppings and press the edges together
to form a tight seal.
5. Preheat the George Foreman
®
grill. When the green light turns on, the grill is
preheated.
6. Place two calzones on the grill and set a timer for 3 ½ minutes. When time is up,
check the calzones and continue grilling if needed. Repeat with the remaining
calzones.