4
5
SETTING THE TEMPERATURE
• Set the temperature control from 1 (low) to 4 (high). The times in the guide are for food
cooked at setting 3.
• You will need to experiment to find the ideal temperature/time combination for your favou-
rite foods.
a) Reduce the temperature and increase the cooking time if you want the centre of the food
well done.
b) Increase the temperature and reduce the cooking time if you want the centre of the food
underdone.
USING YOUR GRILL
• Place the grill on a flat, level, heat resistant surface, leaving enough space around all sides
to allow heat to flow without damage to cabinets, walls and overhanging curtains.
• Either raise the rear foot to tilt the grill or leave flat and under the base of the grill.
• Place the drip tray under the front of the grill.
• Using the handle, close the lid.
• Plug the power cord into a power outlet and turn the power on. The light will illuminate.
• The green thermostat light will illuminate when the grill reaches operating temperature.
NOTE: The thermostat light will cycle on and off during cooking as the grill maintains
temperature.
• Using the handle, lift the lid and carefully place items to be cooked onto the bottom
cooking plate.
• Close the lid, allowing the grill to begin cooking from both sides at once. The grill is
designed with a floating hinge to cope with thick or oddly shaped foods allowing even
cooking.
• The grill plates should be parallel to avoid uneven cooking.
NOTE: Normal cooking times are significantly reduced as the grill cooks from both sides at
once. As a rule of thumb, cooking times are generally halved when compared to traditional
‘one side at a time’ grilling.
CAUTION: Do not leave this appliance unattended during use.
• Monitor food whilst cooking to ensure food is fully cooked and does not burn.
• When finished cooking switch the power off at the power outlet and remove
the plug.
• Using an oven mitt or tea towel, carefully open the lid.
• Remove food using the plastic spatula or a non-metallic utensil.
NOTE: Be sure to always use either silicone, plastic or wooden utensils so as not to scratch
the non-stick surface. Never use metal tongs, forks or knives as these can damage the
coating of the cooking plates.
• Allow the grill to cool completely.
CAUTION: Be sure the drip tray contents have cooled before removing
drip tray.
• Once cool, the drip tray may be removed and emptied and the grill can be cleaned.
NOTE: Where the top and bottom plates make contact, the non-stick surfaces may show
signs of wear. This is purely cosmetic and will not affect the operation of the grill.
