14
Additional Important Safeguards
1.
CAUTION: This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2.
All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
3.
The cord to this appliance should be plugged into a 120V AC ground-
ed-type electrical outlet only.
4.
When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not allow this appliance to touch
clothing, dish towels or other flammable materials during use.
5.
If this appliance begins to malfunction during use, immediately
unplug cord from outlet. Do not use or attempt to repair the malfunc-
tioning appliance.
Special Considerations for Outdoor Use:
6.
Do not use Grill if you or the grill are wet or damp, or when you are
standing in a wet or damp area. If it starts to rain while operating
the Grill, immediately turn the Temperature Control Probe to OFF.
Then unplug the Grill from the electrical outlet and move the Grill
indoors until the rain has stopped. Do not attempt to use Grill again
until the Grill and Power Cord are wiped completely dry.
7.
Do not use or place Grill in an area where it can become wet (near
pool or hoses, within sprinkler range, etc.)
8.
Do not operate Grill in a high-traffic area.
9.
After outdoor use, unplug from electrical outlet and allow Grill to
cool completely.
10. We recommend storing Grill indoors or, if unable to store indoors,
always cover Grill with protective cover. Always keep out of the
reach of children.
11. We do not recommend the use of an extension cord. However, if it
is necessary to use an extension cord while operating the Grill out-
doors, use only one grounding-type, three-wire extension cord (and
it must be specifically for outdoor use and marked with suffix letters
“W-A” and with a tag stating “Suitable for Use with Outdoor
Appliances”). Be sure the plug from the Grill is fully inserted into the
extension cord and that the connection is kept dry and off the
ground.
12. Do not clean the Grill with a water spray or the like.
3
Grilled Vegetables
12 slices eggplant (or 8 baby eggplants)
4 small onions
4 small tomatoes
2 small zucchini
8-12 mushrooms
8 large cloves of garlic, peeled and sliced 1/4" thick
2/3 cup olive oil
4 tablespoons Italian seasoning
• Slice all vegetables 1/2 inch thick.
• Brush vegetables and garlic lightly with olive oil.
• Sprinkle Italian seasoning on both sides of vegetables and garlic.
• Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place vegetables and garlic on Grill. Cover and cook on Setting 4 for
7-8 minutes. Turn and cook another 10-15 minutes or until desired
doneness is achieved.
• Serves 6-8
Serve as an accompaniment to meat and pasta, or stuff them into a piece
of pita or French bread for a grilled vegetable sandwich.
Mustard Lemon Chicken Breasts
4 tablespoons mustard
4 tablespoons balsamic vinegar
6 tablespoons lemon juice
4 cloves garlic, minced
2 tsp. paprika
8 6-oz. chicken breast, halved, boneless and skinless
• In a medium non-metal bowl, combine all ingredients except chicken.
• Add chicken breast and let it marinate for at least 1/2 hour in the
refrigerator.
• Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place chicken on Electric Barbecue Grill. Cover and cook on Setting 4
for 7-8 minutes. Turn and cook another 7-8 minutes.
• Serves 8
