George Foreman GF3TSM Instructions & Warranty Download | Manualshive

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GF3TSM_IB_RB_FA_040119
T-number: T22-9001289

Instructions & Warranty

GEORGE FOREMAN

®

FOOD STEAMER

GF3TSM

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Summary of Contents for GF3TSM

Page 1: ...GF3TSM_IB_RB_FA_040119 T number T22 9001289 Instructions Warranty GEORGE FOREMAN FOOD STEAMER GF3TSM...

Page 2: ...d or damaged in any manner Contact Customer Service for replacement examination repair or adjustment 11 There are no user serviceable parts If power cord is damaged it must be replaced by the manufact...

Page 3: ...lectrical appliances should be connected to a power outlet that is protected by a residual current device RCD also often referred to as a Safety Switch Your switchboard may already incorporate an RCD...

Page 4: ...6 Spout basket 3 basket 2 basket 1 1 2 3 4 5 6 16 7 8 9 10 11 12 13 15 14 Congratulations on the purchase of your George Foreman Food Steamer Each unit is manufactured to ensure safety and reliability...

Page 5: ...n the side handles See diagram below for steamer basket stacking order and combinations 5 Before using your steamer for the first time Read all of the instructions included in this manual Remove any p...

Page 6: ...m the steamer Remove the baskets and place them on a heat resistant surface Unplug the steamer from the power outlet and allow to cool before cleaning TIP Remove food immediately after the steamer has...

Page 7: ...assembling and cleaning Remove the lid rice bowl steamer baskets drip tray and turbo ring from the steamer base Wash the lid rice bowl steamer baskets drip tray and turbo ring in warm soapy water rins...

Page 8: ...oroughly before storing To store the unit effectively stack the steamer baskets into each other basket 1 into basket 2 then together into basket 3 Put the rice bowl into steamer basket 1 and place the...

Page 9: ...act details as set out at the end of this warranty Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand and You means you the origi...

Page 10: ...r by prepaid freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place...

Page 11: ...ands Inc Manufactured in China to Spectrum Brands specifications Recipes are to be used in conjunction with the GF3TSM George Foreman Food Steamer All rights reserved No part of this publication may b...

Page 12: ...20 minutes Broccoli 500g 12 18 minutes Cauliflower 500g 12 18 minutes Carrots sliced 500g 15 20 minutes Corn whole 3 5 cobs 18 22 minutes Corn baby 500g 10 15 minutes Greens bok choy spinach etc 500g...

Page 13: ...to taste Method 1 Make up the Tomato Concasse Heat the oil in a pan and saut onions until translucent Add tomatoes to pan with remaining ingredients and simmer stirring occasionally until thick and ri...

Page 14: ...of each arrange the fish fillet on top Place a teaspoon of butter on each top with 2 lemon slices seasoned pepper chopped herb and red capsicum strips Fold up to form a parcel gather in top edges to s...

Page 15: ...of choice Sweet Chilli Soy Chilli Lime etc 1 Place pork into a bowl mix in all ingredients except lettuce leaves 2 Tear off lettuce leaves wash and dry discard coarse stem 3 Form the pork into small e...

Page 16: ...ll over and place into cold water When they are cool peel and chop eggs and set aside 3 Trim asparagus spears and arrange in the base of steamer Set steamer for 7 minutes a little less time if you lik...

Page 17: ...steamer basket Set the timer and cook for 25 minutes or until cooked Set aside until cool enough to handle then cut into large cubes 2 Transfer to a bowl Carefully remove the flesh from the trout maki...

Page 18: ...ling water add salt and place into steamer dish Set steamer for 20 25 minutes stir rice occasionally during cooking time to ensure even heat distribution Check after 20 minutes to see if rice is suffi...

Page 19: ...eamer dish and cook for approximately 20 minutes or until cooked when the fillet is pierced with a satay stick Remove from the steamer and allow to cool slightly while you cook the snow peas and aspar...

Page 20: ...10 NOTES...

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