George Foreman GBZ0103B, Owner'S Manual

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Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, unplug the appliance.
Important: Heat will continue to be ON until the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
Important: Use only heatproof plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt with
the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use a plastic spatula to scrape off any excess fat
and food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again
to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners
to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
Suggested Cooking Chart
Food Cooking Time Comments
8 oz. salmon steak 227 g 5 – 7 min Cooked to 145 ˚F (63 ˚C )
5 oz. burgers 142 g 4-6 min Cooked to medium 160 ˚F (71 ˚C)
8 oz. chicken breast
(boneless/skinless) 277 g
11-13 min Cooked to 170 ˚F (76 ˚C)
7 oz. steak 198 g 6-8 min Cooked to medium 160 ˚F (71 ˚C)