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KEBAB ATTACHMENT
The kebab attachment is ideal for cooking kebabs etc. and gently rotates the food under
the heating element for even cooking The attachment can hold 10 skewers.
1. Slide the circular kebab holder plate onto the spindle. Orient this plate so that the
part with the screw in it is at the same end as the black drive coupling. Slide the plate
which has the slots in the rim onto the spindle with the screw facing outwards away
from the other plate. There are two depressions on the face of the spindle. When
securing the plates, make sure that the screws go into the depressions in the spindle
before tightening (fig. L).
2. Place the food onto the skewers. Fit the end of the skewer into a hole in the plate (fig. M).
3. Fit the other end into the slot opposite the hole (fig. N).
4. Push the skewer forward until the curved end of the skewer clips into the hole below
the slot (fig. P).
5. When all the skewers have been fitted, fit the kebab attachment into the bowl in the
same way as the rotisserie attachment.
6. Operate your Cyclo Chef Multi Air Cooker in the same way as when using the
rotisserie attachment (See ROTISSERIE ATTACHMENT).
CARE AND MAINTENANCE
1. Unplug the appliance.
2. Leave everything to fully cool down.
3. The bowl can be lifted out of the main body for cleaning.
4. Wipe the inner and outer surfaces of the appliance with a damp cloth.
5. Hand wash the removable parts, rinse, and dry.
6. When refitting the bowl, make sure that you press it all the way down into the body of
the appliance.
Dishwasher safe parts indicated on page 4 may be washed in the dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes. The damage should be cosmetic only, and should not affect the operation of the
appliance.
HINTS AND TIPS
•
Don’t put food that has a coating such as breadcrumbs into the basket because the
rotating/tumbling action of the basket will shake the coating from the food during cooking.
•
Don’t overfill the basket because this can restrict hot air flow which can alter the
cooking time and affect cooking quality.
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