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5

USING YOUR GRILL

Your grill has five operating modes:

• 

Basic grilling function

• 

Simple steak function

• 

Sear function

• 

Temperature probe function

• 

Timer function

CHANGING TEMPERATURE UNITS

You can choose to display the temperature units in 

ºC 

(default) or 

ºF

. To change the units, press both 

u

 and 

buttons firmly 

and hold them for three seconds. The grill will beep and the 

 marker on the display will move to show whether the display is 

reading in ºC or ºF.

BASIC GRILLING

Use the basic grilling function for simple grilling, panini, sandwiches, etc.

• 

Sit the grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.

• 

Slide the drip tray between the two runners underneath the front of your grill (FIG B). Slide the tray all the way in. The 

drip tray will collect any fat or juices that run off the plates during cooking.

• 

Decide whether you want the grill level or tilted —

see TILTING/LEVELLING THE GRILL.

1.  Plug the grill in. The grill will beep and the red power light will flash slowly. 

2.  Press the 

2

 button. If you don’t press the 

2

 button within 2 minutes, your grill will enter sleep mode and the red power 

light will stop flashing. Press the 

2

  button again to wake your grill.

3.  The light above the temperature (

t

) button will come on and the display will show 

175 

(default). The default temperature 

units are in 

ºC

 which can be changed to 

ºF

 if desired—

see CHANGING TEMPERATURE UNITS.

 

4.  Set the temperature you require using the 

u

 and 

d

 buttons. The range is from 150ºC to 220ºC in 5º steps (302ºF to 

428ºF in 9º steps).

5.  While your grill is heating up, the light above the temperature button will light up red, and the figures on the display will 

flash. When your grill has reached the selected temperature, the light will turn green, the display will stop flashing and 

your grill will beep three times. During cooking, this sequence will be repeated as your grill maintains the temperature. 

This is normal.

6.  When the selected temperature has been reached place the food onto the grill and close the lid.

7.  When you have finished cooking press the 

2

 button then unplug the grill.

• 

You can adjust the temperature at any time using the 

u

 and 

d

 buttons. 

• 

Check that the food is cooked. If you’re in any doubt, cook it a bit more. 

• 

Always use an oven glove when opening/closing the grill or placing/removing food.

• 

Use wooden or plastic tools to prevent damage to the plates. 

• 

The grill hinge is articulated to cope with thick or oddly shaped foods.

• 

The grill plates should be roughly parallel, to avoid uneven cooking.

• 

When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with kitchen paper then 

replace it under the front of the grill.

SIMPLE STEAK FUNCTION

The simple steak function combines your grill’s sear feature with the temperature probe to provide a simple method to cook 

great tasting, juicy steaks. You can cook two or more similarly sized steaks at the same time. Insert the probe into one of them.

1.  Connect the temperature probe to your grill (FIG D).

2.  Press the 

2

 button. 

3.  Press the probe (

p

) button then immediately press the sear (

P

) button either once, twice or three times depending on 

how you want your steak cooked:

•  Once for rare (display will show 

ccc

)

•  Twice for medium (display will show 

bbb

)

•  Three times for well done (display will show 

aaa

)

4.  Allow your grill to heat up. While the grill is heating up, insert the temperature probe into the thickest part of the steak. 

When it’s ready, the light above the sear button will turn green and your grill will beep three times. 

5.  Open your grill and carefully lay the steak onto the lower plate. 

6.  Close your grill.

7.  When the steak is cooked, your grill will beep five times. Open the grill and remove the steak straight away otherwise it 

will continue cooking and may become overcooked.

8.  To cancel the function at any time, press the 

2

 button.

9.  You can repeat the simple steak function four times one after the other but if you try to use it more than this the display 

will show “

EAA

“ (ERRor). Press the 

2

 button and allow your grill to cool for 10 minutes before using the function again.

Summary of Contents for 24002

Page 1: ...1 10 000 prize draw EXTRA year guarantee FREE rewards gallery www georgeforeman co uk productregister Register online now See back for details I www georgeforemangrills com 24002...

Page 2: ...2 h b e f i g g j k l o n m r s t u...

Page 3: ...3 A B C D E F...

Page 4: ...emperature button and light 9 Timer button and light 10 Display 11 Adjust buttons 12 Sear Steak button and light 13 Probe select button and light 14 Deep plate BEFORE USING FOR THE FIRST TIME Wipe the...

Page 5: ...rature has been reached place the food onto the grill and close the lid 7 When you have finished cooking press the 2 button then unplug the grill You can adjust the temperature at any time using the u...

Page 6: ...er if you want the meat more well done TEMPERATURE PROBE FUNCTION Many people judge if meat is cooked by touch or sight or from the length of the cooking time The use of the temperature probe has seve...

Page 7: ...he temperature to 220 C using the u and d buttons 4 Press the probe p button The light above the probe button will light up red and the display will show 75 default 5 Use the u and d buttons to set th...

Page 8: ...tes make contact the non stick surfaces may show signs of wear This is purely cosmetic and will not affect the operation of the grill RECIPES CHILLI AND LIME BUTTERFLY CHICKEN Serves 4 Preparation tim...

Page 9: ...le with fresh chopped coriander GRILLED SALMON WITH LEMON BASIL BUTTER Serves 4 Preparation time 10 12 minutes Cooking time 5 10 minutes 4 salmon fillet portions approx 200g each 1 tsp paprika 1 tsp c...

Page 10: ...tre of the largest piece of chicken and cook until the probe alarm goes off Discard any remaining marinade REFRESHING GREEK LAMB BURGER Serves 6 Preparation time 10 15 minutes plus 20 minutes refriger...

Page 11: ...chopped 40g capers washed drained dried and chopped 3 tsp lemon zest 2 tbsp fresh flat leaf parsley chopped 1 free range egg white 60g breadcrumbs Salt to taste 1 Mix the fish shallot capers lemon ze...

Page 12: ...cut a bun in half and lightly grill Put a spoonful of burger relish on the bottom half with some lettuce tomato and gherkin Add the burger top with cheese avocado a fried egg and pancetta PUMPKIN AND...

Page 13: ...en caster sugar tsp cinnamon 1 Mix the walnuts sugar and cinnamon together Cut the bananas lengthwise then across their width 2 Pre heat the grill to 220 C and then place the bananas on the grill flat...

Page 14: ...g 7 Once the brownie has cooled cut it into equal portions and pipe icing onto each portion FRENCH TOAST Eggy Bread Serves 2 Preparation time 5 10 minutes Cooking time 6 8 minutes 2 medium eggs 2 slic...

Page 15: ...es 8 10 Preparation time 5 10 minutes Cooking time 30 35 minutes To serve Greek yoghurt berry compote honey fruit 100g maple syrup 1 tbsp honey 1 tbsp vegetable oil 1 tsp vanilla extract 150g porridge...

Page 16: ...may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say wh...

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