Geneva 3205 FRESH BREW, Operator'S Manual

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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
13
INGREDIENT VOLUME ADJUSTMENT
Follow the instructions below to change the ingredient volume settings.
STEP DISPLAY
1. On internal keypad, press PROG .
PLEASE ENTER
ACCESS CODE
2. On external keypad, enter code 3333 (or current Manager code).
INGREDIENT TIMES
3. Press 0.
DRINKS OF SIZE
REGULAR
4. Press 0 . The first product selection is displayed
SET TIMINGS FOR
COFFEE
5 To scroll to a different product selection press 2 or 8 repeatedly until the
desired product name is displayed.
6. Press 0 . The first ingredient setting is displayed.
7. To scroll to a different ingredient, press 2 or 8 repeatedly.
OP: Sugar Mod 0%
8. Press 0. You are now ready to change the ingredient percentage value.
9. Press 4 (move cursor left) or 6 (move cursor right), or press 2 (increase)
or 8 (decrease).
NOTE: Value can only be changed in 5% increments up to plus or minus 25%.
OP: Sugar Mod Value=5%
10. Press 0 (enter) to accept the revised setting. OP: Sugar Mod 5%
11. To modify another ingredient in this product selection, repeat steps 7 through 10 . To modify another
product selection, press # and repeat steps 5 through 10 .
12. Press # three (3) times to exit the programming mode.
SELECT DRINK
FROM MENU
Note : 0% indicates the factory default value. Returning changed percentages to 0% will return items to factory
default values.