3. Pull platform all the way toward you until it reaches its stop.
4. With food pusher out of the way (stored in holder) place product to be cut on platform.
5. Adjust the food fence by loosening the knob and sliding the fence so that it is close to the
product but not pushing against it. Tighten the knob. (Fig. 24)
6. Place food pusher behind product to be cut. (Fig. 25)
7. Set regulator knob for desired slice thickness and start slicer. (If the slicer is equipped
with the regulator knob "shut-off" option, the motor can be turned ON and
OFF
with
the use of the regulator knob while power switch is in
ON
position )
ALWAYS TURN
POWER SWITCH TO "OFF" POSITION WHEN SLICER IS NOT IN USE.
8. Using platform reciprocating handle, move
platform back and forth for each slice. (Fig.
26) Be sure to push platform far enough
forward to complete the slice, then pull back
until the food being cut clears the cutting
edge of the knife.
The slicer is gravity fed; however, use of the
food pusher is important to prevent personal
injury, particularly when slicing small pieces of
food.
NEVER FEED FOOD BY HAND;
ALWAYS USE FOOD PUSHER.
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