
12
461307346 (RS-001)
3. INSTRUCTIONS FOR THE USER
COOKING/BAKING TABLE
FOODS
Weight
kg
Position of the oven
shelf from the bottom
Temperatures
in °C
Cooking time in
minutes
NOTES
4 runners 6 runners
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
1 or 2
1 or 2
1 or 2
1 or 2
2 or 3
2 or 3
2 or 3
2 or 3
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
Roasting tin or
other pan on
oven shelf
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1 or 2
1 or 2
1 or 2
2 or 3
2 or 3
2 or 3
225 - Maxi
225 - Maxi
225 - Maxi
50-60
60-70
50-60
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1 or 2
1 or 2
1 or 2
2 or 3
2 or 3
2 or 3
200-225
200-225
200-225
80-90
100-120
90-110
FISH
Roast fi sh
Casseroled fi sh
1
1
2
2
2 or 3
2 or 3
200
175
30-35
20-25
BAKED PASTE
Lasagne
Cannelloni
2.5
2.5
2
2
3
3
210-225
210-225
60-75
60-75
PIZZA
1
2
3
225 - Maxi
25-30
BREAD
1
2
3
225 - Maxi
20-25
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge
0.8
2
2
2
3
3
3
3
190
200
200
15
20
40-45
Baking tray on
oven shelf
CAKES
Angel cake
Fruit cake
Chocolate cake
0.8
0.8
0.8
2
2
2
3
3
3
190
200
200
52
65
45
Cake tin on oven
shelf
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits.
GRILLING TABLE
FOODS
Weight
kg
Position of the oven
shelf from the bottom
Temperaturaes
in °C
Cooking time in minutes
1st side
2nd side
4 runners
6 runners
MEAT
Chop
Beefsteaks
Half chicken (each half 0.500 kg)
0.50
0.15
1
3 or 4
3 or 4
2 or 3
5 or 6
5 or 6
4 or 5
225-Maxi
225-Maxi
225-Maxi
15
5
25
15
5
25
FISH
Trout
Sole
0.42
0.20
3
4
5
5 or 6
225-Maxi
225-Maxi
18
10
18
10
BREAD
Toast
3
4-5
225-Maxi
2-3
2-3
SPIT
CHICKEN
1.3
3
4
225-Maxi
80-90
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on
personal tastes.