12
Classification
Food Items
Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerated
Fresh Raw Meat
5±3
˚
C
2~3 days
8~9 days
Fresh Fish/ Sea
Food
5±3
˚
C
1~3 days
4~5 days
Cooked Meat
5±3
˚
C
4~6 days
10~14 days
Vegetables
5±3
˚
C
3~5 days
7~10 days
Fruit
5±3
˚
C
5~7 days
14~20 days
Eggs
5±3
˚
C
10~15 days
30~50 days
Frozen
Meat
-16 ~ -20
˚
C
3~5 months
>1year
Fish
-16 ~ -20
˚
C
3~5 months
>1year
Sea Food
-16 ~ -20
˚
C
3~5 months
>1year
Room
temperature
Bread
25±2
˚
C
1~2 days
6~8 days
Biscuit
25±2
˚
C
4~6 months
>1year
Rice/ Flour
25±2
˚
C
3~5 months
>1year
Peanut/Legume
25±2
˚
C
3~6 months
>1year
Medical Material
25±2
˚
C
3~6 months
>1year
Tea
25±2
˚
C
5~6 months
>1year
FOOD PRESERVATION GUIDELINES
SPECIFICATIONS
WArNINg
Model no.:
GVS12
Voltage:
220-240V AC
Frequency:
50Hz
Output power:
120W
*Each package is equipped with 5 pcs (22W x 30L cm) + 5 pcs (28W x 40L cm)
vacuum bags.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, un-
less they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety. Children should supervised to ensure that
they do not play with the appliance.