Gemini GOG28B Manual Download Page 10

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認識這對流及燒烤焗爐

主要部件

1.  門柄
2.  溫度控制
3.  指示燈
4.  發熱選擇制
5.  對流制
6.  燒烤旋轉制
7.  時間制
8.  腳（4隻）
9.  對流風扇
10. 烤盆
11. 烤架
12. 燒烤叉

規格

電壓：

230V~50Hz

功率：

1500 Watts

功能設定

Getting To Know Your Convection & Rotisserie Oven

MAIN

COMPONENT

：

Door handle

2. Temperature control

3. Indicator light

4. Heating selectors

5. Convection switch

6. Rotisserie switch

7. Timer

8. Legs (4 legs)

9. Convection fan

10. Bake tray

11. Wire rack

12. Rotisserie assembly

Technical Specifications

Voltage: 230V~50Hz.
Power: 1500 Watts.

Function Setting

Off

Top Heating

Top & Bottom Heating

Bottom Heating

Rotisserie

Central convection

Getting To Know Your Convection & Rotisserie Oven

MAIN

COMPONENT

：

Door handle

2. Temperature control

3. Indicator light

4. Heating selectors

5. Convection switch

6. Rotisserie switch

7. Timer

8. Legs (4 legs)

9. Convection fan

10. Bake tray

11. Wire rack

12. Rotisserie assembly

Technical Specifications

Voltage: 230V~50Hz.
Power: 1500 Watts.

Function Setting

Off

Top Heating

Top & Bottom Heating

Bottom Heating

Rotisserie

Central convection

關

上發熱

上下發熱

下發熱

燒烤旋轉

中心對流

Summary of Contents for GOG28B

Page 1: ...1 MODEL NO GOG28B 1500W Electric Oven A GILMAN GROUP BRAND ...

Page 2: ... foil This may cause the oven to overheat 14 Use extreme caution when removing the tray racks or disposing of hot grease or other hot liquids 15 Do not clean the inside of the oven with metal scouring pads pieces can break off the pad and touch electrical parts creating a risk of electric shock 16 Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or...

Page 3: ...Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection Getting To Know Your Convertion Rotisserie Oven MAIN COMPONENT ...

Page 4: ...n is need in case the food is overcooked or even burnt 3 Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Before using y Before u...

Page 5: ...idway through the prescribed cooking time When broiling is complete turn the time control to 0 Off 4 Central Convection Control The Central convection will not work until you turn on the switch You can turn on or off the convection by controlling that switch Convection can combine with all heating sectors So you can select the heating selector to cook your food Convection is perfect to combine wit...

Page 6: ...4 to 6 slices of bread 6 muffins frozen waffles or frozen pancakes When toasting only 1or 2 items place food on the bake rack in the center of the oven Operation Set the Temperature Control Knob to 250 Turn the function control knob to Place food to be toasted on the wire rack Set the cooking time Bell will ring to signal the end of the toast cycle Note Wire Rack should be positioned in the middle...

Page 7: ...om a hot oven Always use the rack handle or an oven mitten when removing hot items from the oven 6 It is recommended to place the bake tray in the lowest position to hold the oil drop from the food Rotisserie Please note that the ROTISSERIE can be combined with Broil Bake Toast and Central convection The main purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to...

Page 8: ...le the oven is in operation If desired wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING All accessories should be washed in hot soapy water or can be cleaned in a dishwasher The door can be wiped with a damp s...

Page 9: ...不要把本產品放近熱氣體或電燃燒器 9 使用時附近要有最少4吋的距離 10 每次使用後或當本產品在使用前更換配件或清洗本產品拔下插頭 11 把插頭拔出前先把時間制調到 off 位置之後才拔出插頭拔出時不要拉電源線 12 在取出盛載熱油或熱水的容器時要特別小心 13 不要用金屬膜把爐身蓋著 14 在處理熱油或熱液體時要特別小心 15 請不要用金屬類百洁布清洗焗爐內部這會損壞發熱管而引至短路 16 過大或金屬餐具不能方入焗爐以免發生火警或觸電 17 本機不可以放在易燃物品附近也不可以把雜物放在本機上 18 如果不用金屬或玻璃器具請小心使用其他物品作容器 19 食物不可以接觸到上或下的發熱線 20 紙塑膠之類的物品不可以放入焗爐內 21 在不使用時不要把附送以外的物品放入焗爐內 22 在放入或取出物品時都需要使用隔熱手套 23 焗爐的門是用強化玻璃做的不易打碎但如果拷打...

Page 10: ...chnical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 1...

Page 11: ...糕批曲奇家禽牛肉豬肉等下發熱時間制把制向順時針方向旋轉來設定時間當時間到時會有鐘響聲燒烤旋轉制必須按下此制才可開始這功能此制用於開或關這功能這功能可與其他功能一同使用在轉動到特定位置時可以停止轉動配合不同發熱位置可做出不同燒烤效果小心把食物燒焦 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie a...

Page 12: ...ing Rotisserie Central convection 2 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heatin...

Page 13: ...快和平均 2 Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wi...

Page 14: ...vection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 ...

Page 15: ...Use bottom Support Guide only bake one at a time Pies Use bottom and middle Support Guides CAUTION CAUTION CAUTION CAUTION Always use extreme care when removing bake tray wire rack or a any hot container from a hot oven Always use the rack handle or an oven mitten when removing hot items from the oven 6 Step 1 take the rotisserie from your package and dissemble one part Step 2 Insert your food to ...

Page 16: ...16 ...

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