CLEANING
1. It is important that you clean the entire appliance after each use to prevent and
accumulation of grease and avoid unpleasant odors.
2. Use the crumb tray for clearing after cooking
3. Allow the appliance to cool and unplug from outlet before cleaning.
4. Do not immerse appliance in water or wash it under running water.
5. Removable grill, tray, can be washed as normal kitchenware.
6. Clean outside of appliance with a damp sponge.
7. Do not us abrasive cleaners or sharp utensils to clean the oven, as it will scratch
the oven body.
8. Let all parts and surface dry thoroughly prior to operate the oven.
Attached hints
BAKING LIST
Type of Food
Temperature (°C)
Time (Minutes)
Bread
190
10 – 15
Cake
190
25 – 35
Fish
250
20 – 25
Chicken/ Duck
220 ~ 250
30 – 70
Bake/ Pancake
160
10 – 15
Spare Ribs
250
25 – 30
Eggs/ Peanuts
125 ~ 150
10 – 18
Note: The above information is for reference only.
