To prepare a traditional cappuccino or latte, we recommend:
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Continue as follows:
FROTHING MILK
HOW TO USE
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Press the Steam Button. The Steam Ready Indicator will turn off if the temperature
is not high enough to make steam. Once the preheating has finished, the Steam
Ready Indicator will turn blue.
Totate the Steam Control Knob slightly counterclockwise to eliminate any
condensation from the Steam Wand then close the knob again.
Place the jug, half-filled with cold milk, under the Steam Wand.
Place the steam nozzle just below the surface of the milk. If it is inserted too deep,
the milk will not be frothed; if it is not inserted deep enough, big bubbles will be
produced and then disappear immediately.
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To brew another cup of espresso, slowly and carefully remove the Filter holder,
moving it to the left. Be careful not to burn yourself with the water left on the coffee
grounds. Once the Filter holder has been removed, some water will still drip. This is
due to the water pressure in the system. Remove the grounds from the Filter and
any residue from the Brew unit.
Note :
There will be noise during the operating process. This is
normal for a 20 bar pump.
Please press the Power button to turn off the machine after using.
Tips:
You could control the brewing coffee volume according to
your demand. Recommend volume: brewing 15~16s for 1 cup (appr.
40g), brewing 30~32s for 2 cups (appr.80g).
Using cold, fresh whole milk. The density of the frothed milk will depend on the milk
fat content.
Using stainless steel, circular, rounded milk jugs, narrower at the top, with a spout,
necessary to make cappuccino decorations.
Before starting, it is important to slightly move the Steam Wand outwards in order
to insert the jug directly under it and facilitate the movements required to froth the
milk correctly.
