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BAKING, BROILING,
AND T
O
ASTING
Broiling and Toasting
Broil and toast use the upper lamps and lower heater to
broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
WARNING
When baking or toasting, remember
that the oven cavity, the oven door and dishes will
be very hot!
How to Broil
1. Press the OPTIONS pad.
2.
Turn the dial to BROIL and press to enter.
3.
Place the food in the oven and select START or
press the START/PAUSE pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE pad.
How to Toast
1. Press the OPTIONS pad.
2.
Turn the dial to TOAST and press to enter.
3.
Turn the dial to set the toast time, place the food in
the oven and select START or press the START/
PAUSE pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE pad.
Cooking Tips for Broiling
Ŷ
Broiling times may be shorter in the Advantium oven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
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the metal tray.
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metal tray in the oven and place food on the hot metal
tray for best searing of meat.
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when broiling meat. Chicken performs best with no
preheating.
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Ŷ
Remove thinner pieces as needed to prevent
overcooking and drying.
Cooking Tips for Toasting
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Ŷ
No turning is necessary for most foods.
Ŷ
When toasting nuts, stir halfway through the cooking
time.
Ŷ
Toast thicker pieces a longer time, thinner pieces a
shorter time.
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray.
