use the broiler
rack that comes with
your oven. is designed to
smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
●
oven door should be open to the broil
stop position.
When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven bottom.
. The broiler does not need to be
However,
for very thin foods, or to increase browning,
if desired,
●
Use LO Broil to cook foods such as
or thick
pork chops thoroughly without over-browning them.
●
For steaks
slash fat evenly around the
outside
of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
.
steaks can be broiled by positioning the oven
meat. Use tongs turn the meat over to prevent
shelf at next lowest shelf position and increasing
piercing the meat and losing the juices.
●
desired, marinate meats or chicken before
broiling, brush with barbecue sauce last 5 to
cooking time given in
guide
times per
●
your
is
rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
10
only.
Second Side
Quantity
1/2
lb. (about 8
thin slices)
lb. (4
patties)
1/2 to
inch thick
Position
c
Side
Time,
Food
Arrange in single layer.
Bacon
Ground
Space evenly. Up to 8 patties
take about same time.
10
7
Well Done
c
Beef
6
8
10
5
6
l&15
Steaks less than inch
cook
through before browning. Pan
frying is
Slash fat.
Medium
Well Done
inch thick
(1
Medium
inch thick
to
Well Done
Chicken
1 whole
to
split lengthwise
A
35
about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Space
Place
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after
broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat
to increase browning.
Increase time 5 to 10 minutes per side
for inch thick or home cured ham.
Slash fat.
2 to 4 slices
C or D
C or D
B
c
I
pkg. (2)
2 (split)
to 8
each)
Do not
turn over.
Fish
l-lb. fillets 1/4 to
]/~ inch thick
5
5
Ham Slices
1 inch thick
B
c
B
8
10
13
8
(precooked)
(1/2
inch thick)
10
13
Pork Chops
Well
Done
1 lb.
Lamb Chore
c
c
B
c
12
14
9
10
12
12-14
1-2
Slash fat,
Medium
-
Well Done
2(1 inch thick),
to
2 [1 inch thick).
I lb. ‘”
l-lb. pkg. (
17
Done
Wieners
and
precooked
If desired, split sausages in
half lengthwise; cut into 5-to
6-inch
23
6
sausages, bratwurst
