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GEAppliances JSC26, Use And Care & Installation Manual

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GEAppliances JSC26 Use And Care & Installation Manual Download Page 26

QUESTIONS?

USE THIS PROBLEM SOLVER

—

PROBLEM

OVEN WILL
NOT WORK

OVEN LIGHT
DOES NOT WORK

FOOD DOES 
BROIL PROPERLY

FOOD DOES NOT
ROAST OR BAKE
PROPERLY

OVEN TEMPERATURE
TOO HOT OR TOO COLD

SURFACE UNITS
NOT FUNCTIONING
PROPERLY

“BURNING” OR “OILY”
ODOR EMITTING
FROM OVEN WHEN
TURNED ON

STRONG ODOR

POSSIBLE CAUSE

● 

 

 on range is not completely inserted in the electrical outlet.

● 

The circuit breaker   your house has been tripped, or a fuse has been blown.

● 

Oven controls not properly set.

● 

 light 

 is loose or defective. Tighten or replace.

● 

 switch 

operating 

 light is broken. Call for service.

● 

The OVEN SET knob not set at BROIL.

● 

The OVEN TEMP knob not set at BROIL.

● 

The door not left open to the broil stop position as recommended.

● 

Improper shelf position being used. See the Broiling Guide.

● 

Food is being cooked on hot pan.

● 

Cookware is not suited for broiling.

● 

 voltage. 

 the Broiling section.

● 

Aluminum foil used on 

 broiler pan rack has not been fitted properly and

slit as recommended.

● 

The OVEN SET knob not set at BAKE.

● 

The OVEN TEMP knob not set at proper temperature.

● 

Shelf position is incorrect. See the Roasting or the Baking sections.

● 

Incorrect cookware or cookware of improper size is being used.

● 

The OVEN TEMP knob needs adjustment. See the Adjust the Oven
Thermostat–Do   

 section.

● 

The surface units are not plugged in solidly.

● 

The drip pans are not set securely in the 

● 

The surface unit controls are not properly set.

 This is normal in a new oven and will disappear in time.

● 

An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used. This is temporary.

If 

you 

need 

more help. 

 toll free:

GE Answer 
800.626.2000
consumer information service

26

Summary of Contents for JSC26

Page 1: ...tings 8 9 CooktopComparison 8 Cookware Tips g B Care and cleaning 20 24 Anti TipDevice 25 Broilerpan rack 22 Continuous Cleani rig 24 Cooktop 2O 21 DoorRemoval 23 LightBulbReplacement 22 Porcelain Oven Interior 23 GE Appliances m Problem So ver 26 Thermostat Adjustment Do It Yourself 15 More questions call GE Answer Center 800 626 2000 Consumer Services 27 Appliance Registration 2 Important Phone ...

Page 2: ...r Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver ...

Page 3: ... stand on any part of the appliance Teach children not to play with the controls or any other part of the range Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE C LDREN CLIMBING O...

Page 4: ...pe fire extinguisher When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from range when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes...

Page 5: ...surface units off before removing the cookware Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface g To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to lift or remove a ...

Page 6: ...FEATu s OF YOUR RANGE Ill Ill Ill 6 ...

Page 7: ...et Knob 12 13 16 18 20 11 Anti Tip Device 3 25 See the Installation Instructions I 12 Oven Vent Located under right 4 20 rear surface unit 13 Surface Units Drip Pans I 4 5 8 10 21 Oven Temp Knob I 12 13 15 16 18 20 1 J Surface Unit On Indicator Light I 8 9 16 Oven Cycling Light I 11 12 17 Clock and Minute Timer I 11 20 18 Oven Shelf Supports 4 12 13 16 18 19 Shelf positions for cooking are suggest...

Page 8: ...are so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away lik...

Page 9: ... conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to sorb heat but generally cook evenly at low to iium heat settings Steel pans may cook unevenly 1 not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the Not over 1 inch edge of ...

Page 10: ...n does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found in enamelware don t make good contact with the surface unit and take a long time to boil water Flat bottomed canners are recommended 3 When canning use recipes and procedures from reput...

Page 11: ...e timer while it is counting INCREASE DECREASE pad down press the TIMER ON OFF pad The display will return to the time of day after 5 seconds End of Cycle Tone The end of cycle tone will sound when the timer countdown is complete To stop the tone press any pad Questions and Answers Q How can I use the timer to make the surface Q Can I use the timer during any cooking function cooking easier A The ...

Page 12: ...d on with the oven element s during cooking Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf suppofi they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf b...

Page 13: ... oven is cool The correct shelf position ends on the kind food and the browning desired As a general rule hel shel place most foods in the middle of the oven on either positions B or C See the chart for suggested positions Type of Food Shelf Position I Angel food cake 1A I I Biscuits or muffins B or C I Cookies or cupcakes I Bor C I Brownies B orC I I Layer cakes I BorC I 1 i Bundt or pound cakes ...

Page 14: ... Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven ...

Page 15: ...s differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the temperature yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is toi cool adjust the thermostat to make it ho...

Page 16: ...the temperature in the guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or poultry 1 4 1111 v 3 breast side up on a ye l roasting rack in a shallow pan The Y melting fat will baste th...

Page 17: ... pounds more time for larger roasts Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or sho ider Ham precooked Poultry Chicken or Duck Chicken pieces Turkey Oven Temperature Doneness 325 Rare Medium Well Done 325 Rare Medium Well Done 325 Well Done 325 Well Done 325 To Warm 325 Well Done 350 Well Done 325 Well...

Page 18: ...r rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent the fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the ...

Page 19: ... Beef Steaks Rare Medium Well Done are tiedium Well Done Chicken 1 lb 4 patties 1 2 to 3 4 inch thicl 1 inch thick 1 to 1X lbs 1 E inch thick 2 to 2 lbs c c c c c c c Steaks less than 1 in thick cook through before browning Pan frying is recommended Slash fat 6 8 12 10 15 25 5 6 11 7 8 14 16 20 25 A C or D C or D 35 1 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side...

Page 20: ...ve in each side The groove on one side has a spring clip The other groove is clear see illustration Check the inside of the knob and find the molded rib Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Wash the knobs in soap and water or vinegar and hot water solution but do not soak in stern Brushed Chrome Cooktop Oven Vent Clean the brushed chrome top ...

Page 21: ... pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Usin...

Page 22: ...rage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and d pull straight out The storage drawer may be removed for cleaning under w the range To clean both the inside and the outside To...

Page 23: ...the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing owders or harsh abrasives on the outside of t door Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom ...

Page 24: ...ercial oven cleaner to prevent damaging the Continuous Cleaning Oven coating Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Re...

Page 25: ...loor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or pi in bing in the area which the screw could penetrate Attach the stability chain in a location which will allow tht chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tu...

Page 26: ...eing used See the Broiling Guide Food is being cooked on hot pan Cookware is not suited for broiling Low voltage See the Broiling section Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended The OVEN SET knob not set at BAKE The OVEN TEMP knob not set at proper temperature Shelf position is incorrect See the Roasting or the Baking sections Incorrect cookw...

Page 27: ...or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GWC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 80 626 2224 You can have the secure feeling that ...

Page 28: ...aterial Failure of the product if it is used If you then have any questions for other than its intended about operating the product purpose or used commercially please contact your dealer or our Consumer Affairs office at the Damage to product caused by address below or call toll free accident fire floods or acts of God GE Answer Cente 800 626 2000 WARRANTOR IS NOT consumer Information service RES...

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