About the time features.
Defrosting Guide
Food Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
1 min.
Sweet rolls (approx. 12 oz.)
3 to 5 min.
Rearrange after half of time.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 8 min.
Shellfish, small pieces (1 lb.)
5 to 7 min.
Place block in casserole.
Turn over and break up after first half of time.
Fruit
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Meat
Bacon (1 lb.)
2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.)
2 to 5 min.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.)
5 to 7 min.
Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
12 to 16 min. per lb.
Use power level Warm (1).
Steaks, chops and cutlets
5 to 7 min. per lb.
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
Poultry
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(2
1
/
2
to 3 lbs.)
half of time. After second half of time, separate pieces and place in
cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand
a few minutes to finish defrosting.
Chicken, whole (2
1
/
2
to 3 lbs.)
17 to 21 min.
Place wrapped chicken in dish. After first half of time, unwrap
and turn chicken over. Shield warm areas with foil. To complete
defrosting, run cool water in cavity until giblets can be removed.
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of time. Run cool water in cavity until giblets can be removed.
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with foil. Defrost for second half of time. Let stand 1 to 2 hours in
refrigerator
to
complete
defrosting.
16
Summary of Contents for JNM7196
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