GEAppliances JKS05, Use And Care Manual

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Roasting
cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
should be low and
keep spattering to a minimum
Roasting is baking procedure used for meats.
Therefore. the oven are Baking or
Timed (You a slight clicking sound,
the eve{? ) Timed
Baking oven on and off
Most meats continue to cook slightly while standing,
after being removed from the oven. The standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. The internal temperature will rise about 5° to
to compensate for the temperature rise, if
desired, remove roast from oven sooner (at 10”F.
less than temperature in the Roasting Guide).
Remember that food will continue to cook in the
hot oven and therefore should be removed when the
desired internal temperature has been reached.
Place
the shelf or
is necessary.
Check the
of the meat. Place
it fat-side-up (or for
up) on a roasting rack
in a shallow pan. The
melting fat will baste
the meat. Select a pan
as close to the size of
meat a.s possible
(The pan with
B No preheating
OVEN TEMP
OVEN SET
3. Turn the OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
4. Turn the OVEN SET knob to OFF when roasting
is finished and then remove the food from the oven.
You can use line the broiler pan.
This makes clean-u? when using the pan for
marinating, cooking cooking heavily
or food during cooking. Press
the foil tightly around inside of the pan.
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