CARE AND CLEANING
(continued)
Lift-Off Oven Door
Lower oven
The oven door is removable,
but it is heavy. You may need
help removing and replacing the
door. Do not lift the door by the
handle. This can cause the glass
to break or can cause damage to
the door.
To remove the door, open it a
few inches to the special stop
position that will hold the door
open. Grasp firmly on each side
and lift the door straight up and
off the hinges.
●
Be careful not to place hands between the hinge and
the oven door frame as the hinge could
back
and pinch fingers.
●
While working in the oven area, cover the hinges
with
or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame, pull
them back out.
TO CLEAN THE DOOR:
Inside of the door:
●
Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
●
The area outside the gasket can be cleaned with a
scouring pad.
●
Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Inside Gasket
Gasket
Outside Gasket
Outside of the door:
●
Use soap and water to thoroughly clean the top,
sides and front of the oven door. DO NOT let water
run down through openings in the top of the door. —
Rinse well. You may also use a glass cleaner to
clean the glass on the outside of the door.
●
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped
up immediately.
When surface is cool, clean and rinse.
●
Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
NOTE: Do not clean the bake unit or broil unit. Any
soil will burn off when the unit is heated. The bake
unit can be lifted gently to clean the oven floor. If
spillover, residue, or ash accumulate around the bake
unit, gently wipe around the unit with warm water.
oven Shelves
Lower Oven
Clean the shelves with a mild abrasive cleanser.
After cleaning, rinse the shelves with clean water and
dry with a clean cloth.
To remove heavy, burned-on soil, use soapy metal
pads. After scrubbing, wash with soapy water, rinse
and dry.
The oven shelves may be cleaned in self-cleaning
oven. However, they will darken, lose their luster and
become hard to slide. Wipe the shelf supports with
cooking oil after self-cleaning to make the shelves
slide more easily.
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