GEAppliances ESG27TW, Use And Care & Cooking Manual

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AUTO DEFROST
RECOMMENDED MIN.-MAX.
FOODS
WEIGHT FIRST SIGNAL
SECOND SIGNAL STAND TIME
I
Chops 0.1 -6.0 lbs.
Turn over. Separate and shield
where necessary. 5 minutes
Remove defrosted
pieces.
Remove defrosted areas
2 minutes I
Frankfurters, Sausage 0.1 -6.0 lbs. Separate.
Turn over.
Ground Meat
0.1 -6.0 lbs.
5 minutes
and break
5 minutes
Beef Patties
I
-6.Olbs.
Turn over.
Turn over and
shield.
Separate patties.
Shield if necessary.
I
Roast 0.1 -6.0 lbs.
90 minutes
Ribs 0.1 -6.0 lbs.
10 minutes
Turn over.
Remove defrosted
pieces. Shield if
5 minutes
Steak
0.1 -6.Olbs. Turn over.
Turn over and
separate.
Stew
I
0.1 -6.0 lbs.
Separate and remove
defrosted pieces. 5 minutes
Whole Chicken 0.1 -6.0 Turn over and
shield.
Turn over.
Turn over and shield. 10 minutes;
run cold water
in cavity.
Shield where
necessary. Turkey Breast
0.1 -6.0
(breast side up)
20 minutes
in refrigerator;
run cold water
in cavity.
Turn over.
Remove wrapper
and turn over.
I
Chicken Pieces 0.1 -6.0
Separate and remove
defrosted pieces.
5 minutes
hens (whole) 0.1 -6.0 lbs.
minutes;
run cold water
in cavity.
5 minutes
hens (split) 0.1 -6.Olbs.
Turn over.
Fish fillets 0.1 -6.Olbs.
Turn Separate and remove
defrosted pieces. 5 minutes
5 minutes
I
Shrimp, scallops
0.1 -6.0 lbs. Separate.
Turn over and
shield tail and
head.
Separate and remove
defrosted pieces.
Whole fish 0.1 -6.0 lbs.
Hold under
cold running
water.
15
Edges or thin of meat defrost more than other areas.
After first or second signal, shield warm areas with small pieces of foil.