50
°
F
5
1
°
F
5
2
°
F
5
3
°
F
5
4
°
F
55
°
F
5
6
°
F
5
7
°
F
5
8
°
F
5
9
°
F
6
0
°
F
6
1
°
F
6
2
°
F
6
3
°
F
6
4
°
F
6
5
°
F
66
°
F
6
7
°
F
6
8
°
F
50
°
F
5
1
°
F
5
2
°
F
5
3
°
F
5
4
°
F
55
°
F
5
6
°
F
5
7
°
F
5
8
°
F
5
9
°
F
6
0
°
F
6
1
°
F
6
2
°
F
6
3
°
F
6
4
°
F
6
5
°
F
66
°
F
6
7
°
F
6
8
°
F
Rich, Full-Bodied Reds
Cab
e
rn
e
t Sa
u
v
i
gn
o
n
L
i
g
h
t
-Bodied
W
hi
t
es
C
hi
ant
i
B
ar
doli
n
o
Am
ar
o
n
e
Sang
io
v
ese
S
y
ra
h
C
ô
t
es du Rh
ô
n
e
P
i
n
o
t
N
oi
r
Be
a
u
j
ol
a
is
V
ill
ag
e
M
e
r
lo
t
Z
i
n
f
an
del
Roo
m
T
e
m
p
e
rat
u
r
e
D
o
m
es
t
ic Re
f
r
i
g
e
rat
o
r
T
e
m
p
e
rat
u
r
e
I
de
a
l
L
o
ng
-
T
e
r
m
St
o
rag
e
an
d
A
g
i
ng
T
e
m
p
e
rat
u
r
e
Be
a
u
j
ol
a
is
N
ou
v
e
a
u
C
h
ab
lis
G
e
wü
r
z
tra
m
i
n
e
r
C
h
ar
do
nna
y
D
esse
rt
W
i
n
es
P
ouill
y
Fuiss
é
Sa
u
v
i
gn
o
n
Bl
an
c
V
ou
vra
y
D
r
y
an
d
O
ff
-
D
r
y
W
hi
t
es
F
r
ui
t
y
an
d
L
i
g
h
t
-Bodied Reds
P
i
n
o
t
G
r
i
g
io
S
o
av
e
M
â
co
n
V
ill
ag
es
V
io
gn
ie
r
Riesli
ng
C
h
a
m
p
agn
e
W
hi
t
e
Z
i
n
f
an
del
F
ra
sc
at
i
Ideal Serving Temperatures
The Monogram
®
Wine Vault is designed to store wine at the proper long-term storage
temperature of 55°F. Storage temperatures and serving temperatures can be quite
different. The temperature ranges shown below are the suggested serving temperatures.
Individual preferences may vary.
As a rule for both red and white wines, colder temperatures minimize and mellow the
wine’s flavor and bouquet. Warmer temperatures allow wines to open up and present
a bolder flavor and aroma.
39
Table information courtesy of Brown-Forman.
