10
29-6325
Installation Preparation
PRODUCT DIMENSIONS
INSTALLATION PREPARATION
CABINET PREPARATION
12"
19-1/8"
18" or 24"
28-1/4" or
34-1/4"
4-1/4"
9"
1-15/16"
3-1/8"
1"
1"
11-1/2"
FRONT VIEW
18-1/2" min.
6-15/16"
11-1/2"
3"
1"
SIDE VIEW
11-1/2"
29" min.
Design varies by model
INSTALLATION CLEARANCES
This vent hood must be installed between the 24"
required minimum and 36" recommended maximum
above the cooking surface.
■ Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE:
Installation height should be measured
from the cooking surface to the bottom edge of the
cabinet surface.
NOTE:
UL requires any combustible surface to be a
minimum of 30" above the cooking surface. Lower
combustible surfaces may be covered to meet
requirements.
■ The custom cabinet internal height must be
18-1/2" minimum for vertical venting and 29"
minimum for recirculation.
■ This hood can be vented to the outdoors, or it
can be installed for recirculating operation. For
recirculating operation, refer to Recirculating
Installation Planning.
■ This hood may be mounted in a wall cabinet or
installed over an island.
NOTE:
The exhaust duct on the hood is closer to
the rear of the hood. It is important to plan for the
alignment to the connection point of the hood.
*24" Minimum required
*36" Maximum recommended
Typically 36"
18-1/2" min.
11-1/2"
6-1/2"
1" = 2.5 cm
