GE TWIN FLEX PT9200, Owner'S Manual, Page: 7 / 56

49-80786-1
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Oven Controls
USING THE OVEN:
Oven Controls
1. Upper Oven and Lower Oven:
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which oven the controls will operate.
2. Traditional Cooking Modes:
Your oven
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information.
3. Oven Light(s):
Turns the oven light(s) on or off.
4. Self Clean:
See the Cleaning the Oven section
for important information about using this mode.
5. Help:
To get the help on a specific function or to
change option.
6. Timer:
Works as a countdown timer. Touch the
Timer pad and the number pads to program the
time in hours and minutes. Touch the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off touch
the
Timer pad and then touch the Cancel/Off pad.
7. Clock:
Sets the oven clock time. Touch the Clock
pad and the number pads to program the clock.
Touch
Start to save the time. Clock must be set to
the correct time of day for the automatic oven timing
functions to work properly. The time of day can not be
changed during a timed baking or self cleaning cycle.
8. Cancel/Off:
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the clock and timer.
9. Start:
Must be touched to start any cooking,
cleaning, or timed function.
10. Delay Start*:
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to start. Touch the Delay Start pad and use the
number pads to program the time of day for the
oven to turn on then touch
Start . Touch the desired
cooking mode and temperature then touch Start .
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(1 Rack/Multi), Convection Roast and Self-Clean.
NOTE: When using the delay start feature, foods
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more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
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the bulb will speed harmful bacteria growth.
11. Cook Time*:
Counts down cooking time and
turns off the oven when the cooking time is
complete. Touch the
Cook Time pad, use the
number pads to program a cooking time in
hours and minutes , then touch Start. This can
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Multi), and Convection Roast. NOTE:
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requires preheating you may need to add additional
time to the length of the cooking time.
12. Lock Controls:
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touching the pads does not activate the controls.
Touch and hold the
9 and 0 pad for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
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Control is turn on.
13. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your oven has the following convection
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Convection Roast. See the Cooking Modes section
for more information.
14. Probe:
Monitors internal food temperature
and turns the oven off when the food reaches
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program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used with
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and Convection Roast.
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