GE TURBOCOOL 23, Manual

Page: 58 / 88

Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
Installation Instructions
Cleaning the Outside
The dispenser drip area,
(on some models)
beneath the grille, should be wiped dr y. Water
left in this area may leave deposits. Remove
the deposits by adding undiluted vinegar to
the well. Soak until the deposits disappear
or become loose enough to rinse away
.
The dispenser cradle
(on some models).
Before cleaning, lock the dispenser by
pressing and holding the
LOCK CONTROL
pad for 3 seconds. Clean with warm
water and baking soda solution–about
a tablespoon (15 ml) of baking soda to
a quart (1 liter) of water
. Rinse thoroughly
and wipe dr y.
The door handles and trim.
Clean with
a cloth dampened with soapy water .
Dr y with a soft cloth.
The stainless steel panels and door handles
(on some models) can be cleaned with a
commercially available stainless steel
cleaner such as
Stainless Steel Magic
.™
Stainless Steel Magic
is available at Ace, T rue
Value, Ser vistar , HWI and other leading
stores. It is also available through GE
Parts
and Accessories, 800.626.2002. Order part
number WX10X15.
Do not use appliance wax or polish on the
stainless steel.
Keep the outside clean. Wipe with a clean
cloth lightly dampened with kitchen
appliance wax or mild liquid dish detergent.
Dr y and polish with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dish
cloth or wet towel. These may leave a residue
that can erode the paint. Do not use scouring
pads, powdered cleaners, bleach or cleaners
containing bleach because these products can
scratch and weaken the paint finish.
Cleaning the Inside
To help prevent odors,
leave an open box of
baking soda in the fresh food and freezer
compartments.
Unplug the refrigerator before cleaning. If this
is not practical, wring excess moisture out
of sponge or cloth when cleaning around
switches, lights or controls.
Use warm water and baking soda solution–
about a tablespoon (15 ml) of baking soda
to a quart (1 liter) of water
. This both cleans
and neutralizes odors. Rinse and wipe dr y.
Use of any cleaning solution other than that
which is recommended, especially those that
contain petroleum distillates, can crack or
damage the interior of the refrigerator
.
Avoid cleaning cold glass shelves with hot water
because the extreme temperature difference
may cause them to break. Handle glass shelves
carefully . Bumping tempered glass can cause
it to shatter .
Do not wash any plastic refrigerator parts in
the dishwasher
The chill/thaw tray is dishwasher safe.
.
Dispenser drip area.
Care and cleaning of the refrigerator.
Recommendations to keep their food
All foods stored in your refrigerator must be
packed in aluminum foil, or plastic containers
with lids to keep their freshness and prevent
contamination between differents kinds of food.
The maturity date of the food is not changed by
being frozen, be precaution to avoid excessive
freezing time of food. See quick reference in
the following table:
Carnes Rojas: Stuff the freezer refrigerator and then
leave it for a while at room temperature environment
for later cooking.
Fish: First pass of the freezer refrigerator and cook
before they thaw completely.
Vegetables: Do not wait until it is thawed
enter it directly into boiling water and
cook as usual.
Fruits: Stuff the freezer to the fridge
Never re-freeze foods thawed to avoid risks
decomposition.
Some types of vegetables, fruits and vegetables
fresh, sensitive to cold and should be
stored on the trays for vegetables.
To retain more moisture in plant
green leaves close and open it for more control
movement of cold, dry air and keep better.
Time 1 month 3 months 6 months 9 months 12 months
Foods
Sausages , ham,
ice cream,
desserts
Fish,
seefood,
shrimp,
prawns.
Pork
Fruit pulp,
vegetables
Chicken, beef
Conservation of frozen food guide
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