
1
Potatoes
8 to 40 oz.
Pierce skin with fork. Place potatoes
on oven floor or turntable.
2
Fish
4 to 16 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap or
wax paper.
3
Chicken Pieces
4 to 40 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap.
4
Ground Meat
8 to 48 oz.
Use round casserole dish. Crumble
(beef, pork, turkey)
meat into dish. Cover with lid or
vented plastic wrap. Drain and stir
at signal.
5
Bacon
2 to 10 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
6
Pizza (frozen,
4 to 16 oz.
Follow package instructions to
microwaveable)
prepare pizza for microwaving.
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ips
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Cook
The
Cook
feature automatically sets the cooking
times and power levels for a variety of foods.
Press
COOK
.
Select food type 1–6 (see the Cook Guide
below).
Enter weight in ounces.
Press
START
.
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
COOK
2
EXPRESS COOK
5
EXPRESS COOK
7
8
9
0
START
PAUSE
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Comments
Cook Guide
25