Automatic
and fruit Recipes
Squash and
Tomatoes
Auto Cook Code 3
Approx. Cooking Time—15 min.
Makes 4 Servings
1/4 cup butter, melted
1/8 teaspoon garlic powder
1 teaspoon oregano
teaspoon basil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium zucchini, thinly
sliced
1 medium yellow squash, thinly
sliced
2 small tomatoes, each cut into
4 wedges
In 2-qt. casserole, combine butter,
garlic powder, oregano, basil,
seasoned salt and pepper. Add
zucchini and yellow squash. Toss to
coat. Cover. Microwave on Auto
Cook code 3.
Country-Style
Squash
Auto Cook Code 5
Approx. Cooking Time—23 min.
Makes 4 to 6 Servings
1 teaspoon salt
2 pounds yellow squash, diced
1/4 cup onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper
1/4 teaspoon basil
3 slices fresh bread, cubed
1/2 cup cheddar cheese, shredded
1 cup sour cream
8 strips crisply cooked bacon,
crumbled
In 2-qt. glass dish, mix together all
ingredients, using 1/2 of crumbled
bacon.
top with remaining
bacon. Cover. Microwave on Auto
Cook code 5.
Corn
Auto Cook Code 3
Approx. Cooking
min.
Makes 4 Servings
1 egg
1/2 cup milk
1 tablespoon sugar
1 (16 oz.) can cream-style corn
cup crushed crackers
2 tablespoons butter, cut in
pieces
Paprika
Place egg in
casserole and
beat well with fork. Stir in milk,
sugar, corn, crackers and butter.
Cover. Microwave on Auto Cook
code 3. When done, center will be
just barely set. Let stand 5 minutes.
Sprinkle with paprika before
serving.
Auto Cook Code 5
Approx. Cooking Time-14 min.
Makes 4 to 6 Servings
1 medium eggplant
2 (8 oz.) cans tomato sauce
2 teaspoons oregano
cup sharp cheddar cheese,
shredded
1 (6 oz.) pkg. mozzarella cheese,
shredded
Peel eggplant; slice l/8-in. thick.
Spread 2 tablespoons tomato sauce
in bottom of 2-qt. casserole. Layer
half of eggplant, 1 can tomato
sauce, half of oregano and half of
shredded cheese. Repeat layers.
Cover. Microwave on Auto Cook
code 5.
with mozzarella
cheese and microwave at High (10)
1 to 2 minutes until cheese has
melted.
Casserole
Auto Cook Code 6
Approx. Cooking Time-21 min.
Makes 6 to 8 Servings
2 (20 oz.) cans pineapple
chunks, drained
1 cup sugar
1/2 cup flour
2 cups buttery-flavored cracker
crumbs
1/2 cup butter, melted
Spread pineapple chunks evenly in
2-qt. oblong glass baking dish.
Combine sugar and flour;
over pineapple. Top with cracker
crumbs and drizzle melted butter
over crumbs. Cover with vented
plastic wrap. Microwave on Auto
Cook code 6.
Spicy Apple Cobbler
Auto Cook Code 3
Approx. Cooking
min.
Makes 6 to 8 Servings
1 (22 oz.) can prepared
pie filling
1 (9 oz.) box yellow cake mix
1/2 cup
coarsely
chopped
1/4 cup butter, melted
1/2 teaspoon cinnamon
teaspoon ginger
1/8 teaspoon nutmeg
In 8-in. square dish, spread pie
filling.
In small bowl, mix together cake
mix, peanuts, butter, cinnamon,
ginger and nutmeg until crumbly.
evenly over apples. Cover
with plastic wrap. Microwave on
Auto Cook code 3.
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