GE Spacemaker JVM150K, Use And Care & Cooking Manual

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HEATING OR
NOTE: Use Power Level High (10) unless otherwise noted.
1. Directions below are heating or reheating already-cooked
stored in refrigerator or at room temperature. Use
palatable results. Adjust temperatures to suit your personal
taste. Let foods stand a few minutes before serving.
microwave-safe cookware.
4. Be sure foods are heated throughout before serving. Steaming
2. Cover most foods for fastest heating. Exceptions are some or bubbling around edges of dish does not necessarily mean
sandwiches, griddle foods and baked items. food is heated throughout.
3. Bubbling around edges of dish is normal, since the center is the
to heat. Foods heated to to will provide safe.
I
I
If
you
use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Item Amount Power Level Time
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls, piece
l/2 to min.
nut or fruit bread 9 inch cake or Low (3) 2 to 4 min.
12 rolls or doughnuts
Dinner rolls, muffins I Medium (5) to l/2 min.
6 to
Medium (5) to 2 min.
Pie: fruit, nut or custard; slice= inch pie 1 slice 1/2 to min.
(use minimum time for custard) 9 inch pie
Meal-High (7)
5 to 7 min.
Beverages
Cocoa, other milk based drinks (6 oz. per cup) to 2 cups Meal-High (7) 3 to 6 min.
Coffee, other water-based drinks
(6 oz. per cup) 1 to 2 cups to 3 min.
Meats and Main Dishes
Chicken
pieces
I to 2 pieces
2 to 3 min.
Hamburgers or meatloaf (4 oz. per serving) 1 to 2 servings 2 to 3 min.
Hot dogs and sausages
1 to 2
to 1 min.
Rice and pasta (2/3-3/4 cup per serving) 1 to 2 servings to 3 min.
Saucy,
main
dishes: chop spaghetti, creamed chicken, to 2 servings 3 to 5 min.
chili, stew, macaroni and cheese, etc. (3/4- cup per serving)
Steaks, chops, ribs, meat pieces
to 2 servings
2 to 4 min.
Thinly-sliced meat (3 to 4 oz. per serving) to 2 servings to 3 min.
Topped or mixed with sauce cup per serving) to 2 servings 3 to 5 min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or 3 to 4 servings
of meat slices or pieces, rotate dish turn after of cooking time.
Plate of Leftovers
Meat plus
2
vegetables 1 plate
3 to 4
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices bread I to 2 servings Meal-High (7) 1 to 3 min.
Moist filling: Sloppy barbecue, barn I to 2 servings
(7)
I to 2 min.
etc. in bun ( 1/3 cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
soups
(6 oz. per serving)
I to 2 servings Meal-High (7) 2 to 3 min.
Water-based (6 per serving) 1 to 2 servings to 3 min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears, corn on the cob, etc. 1 to 2 servings
I to 2 min.
Mashed ( cup per serving) 1 to 2 servings
1 to 2 min.
Small pieces: peas, beans, corn, etc. ( cup per serving) I to 2 servings
I to 2 min.
Tip: Cover vegetables most even heating.
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