BY
Internal temperature is the best test of doneness
Temp Cook& Hold takes the guesswork out of
for many foods.
cooking, because the oven automatically switches
Use Temp Cook & Hold to cook a variety of foods
to “Hold” setting after reaching the preset food
to the desired finished food temperature. The Time
temperature and maintains that temperature until
Cook I & II setting is recommended for batters,
you touch the
pad.
doughs, frozen foods and foods which are difficult
NOTE: Oven automatically switches to “Hold”
to cook precisely with the probe.
when preset food temperature is reached.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food. (Its
appearance may vary from picture at right.) The
probe must be used when using Temp Cook & Hold.
To use the probe properly, follow directions below.
Preparing Roasts for Temperature Cooking
Place tender beef
roast in cooking
on trivet in
microwave-safe
cooking bag. ) Insert
probe through cooking bag horizontally into the
center meaty area not touching bone or fat. Make
sure the handle does not touch the food or top or
sides of the oven.
Place pork roast
in cooking bag
and place in
microwave-safe
dish.
Place meat in
oven with probe
to the right. Insert
cable end of
probe firmly into
receptacle on
oven wall.
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