—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food in the oven when not in use,
materials inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some products such as whole eggs and sealed
example, closed jars-will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
. Avoid
baby food in glass jars, even
without their
meat
egg
mixtures.
●
Don’t defrost
beverages in narrow
necked bottles
carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
●
Use
as directed in this book.
dinners
may be microwaved in foil trays less
3/4”
high; remove the top foil cover
return the tray
to the box.
using foil in
microwave
oven, keep the
at least 1 inch away from the
of
●
Cookware may become hot because
of heat transferred from heated
food. Pot holders
be needed to
handle the cookware.
. Foods cooked in
(such as pasta) may tend
to boil over more rapidly than foods containing
less moisture.
this occur, refer to the Care
section(s) for instructions on how to
clean the inside of the oven.
●
Thermometer-Do
not
use a thermometer
food you microwaving unless the thermometer
is designed or recommended for use in the
microwave
●
Plastic
cookware designed
for microwave cooking is very useful, but should
be used carefully. Even microwave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic materials and may
soften or char if subjected to short periods of
overcooking. longer exposures to overcooking,
the food and cookware could ignite. For
reasons: 1) Use microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer’s
Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic
cookware without complete supervision.
●
cooking pork, follow the directions
exactly and always cook
meat to an internal
temperature of at least
This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and meat
will be safe to eat.
. Do not
eggs in a microwave oven. Pressure
will build up inside egg yolk
will cause it to
possibly resulting in injury.
●
Foods with unbroken outer
such as potatoes, sausages, tomatoes,
apples, chicken livers and other
giblets,
egg
(see previous
caution) should be pierced to
steam to escape during cooking.
●
Not plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
. Spontaneous boiling-Under
certain special circumstances,
liquids may start to boil during
or shortly after removal from
the microwave oven. To prevent
burns from splashing
stir the
liquid briefly before removing the
container from
microwave oven.
4
