49-85211-2
7
SAFE
TY
INFORMA
TION
SAVE THESE INSTRUCTIONS
WARMING DRAWER SAFETY INSTRUCTIONS
(Some models)
WARNING
■
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow very rapidly in food that is between
40 and 140°F. Do not put cold food in warming
drawer. Do not keep food in the warming drawer
for more than 2 hours. Failure to follow these
instructions may result in foodborne illness.
■
Do not leave paper products, plastics, canned
food or combustible materials in the drawer. They
may ignite.
■
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
■
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
■
Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially cause
a fire hazard.
