GE RB525 series Use And Care & Installation Download Page 6 | Manualshive

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FEATURES OF YOUR RANGE

Not all features are

all models.

Broiler Pan

(on some models)

-- ,

~&

/ ~@&./

Support

Rods

Drip Wells

Some models have lift-up

for easier cleaning.

e

may

vary)

6

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Summary of Contents for RB525 series

Page 1: ...n Vent 26 Features 6 7 Problem Solver 30 Installation Instructions 27 30 Safety Instructions 3 5 Leveling 29 Surface Cooking 8 9 Model Serial Numbers 2 Canning Tips 9 Oven 10 20 Control Settings 8 Baking 12 16 Cooking Tips 8 9 Broiling 19 20 Warranty Back Cover Continuous Cleaning 25 Door Removal 24 Light Replacement 11 23 GE Answer Center D Preheating 15 19 800 626 2000 Use and Care bta ation btm...

Page 2: ...d a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleas...

Page 3: ...d never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANG CHILD N CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURE...

Page 4: ...nuous cleaning surfaces Continuous cleaning surfaces can be identified by their rough surface finish Surface CooMng Units a Use proper pan siz This ____ appliance is equipped with different size surface units Select cookware ha ing flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and ma...

Page 5: ...f pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point SAVE THESE STRUCTI...

Page 6: ...FEATURES OF YOUR RANGE Not all features are on all models D Broiler Pan on some models ol y j q 9 p Support Rods Drip Wells Some models have lift up ooktops for easier cleaning e may vary 6 ...

Page 7: ... 13 Clock and Minute Timer 14 on some models 11 Surface On Indicator Light 12 Oven Temp Knob I I 1 12 2 13 Oven Cycling Light II RR524 Explained Feature Index Not all models have a l features on page 14 Oven Vent Located under right rear surface unit 4 26 15 Surface Units Drip Pans 16 Oven Interior Light 11 23 on some models Comes on automatically when door is opened 17 Oven Shelf Supports Shelf p...

Page 8: ...tween MED MEDIUM MEDIUM and LO Cook after starting at HI cooks with little LOW MED HIGH water in covered pan LO Used for long slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE Surface Indicator Light may glow between LO and OFF but there is no power to the surface units Lamp over the Surface Units on some models The swi...

Page 9: ...than boiling water Such temperatures could under pressure are not harmful to cooktop surfaces eventually harm cooktop surfaces surrounding surrounding the surface units surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your range or its location does not allow the canner to be centered on the surface unit use smaller diameter pot...

Page 10: ...Time Baking when I wish to use the automatic timer for in the oven baking A The time of day on the clock should not be A Yes if you wish to set the DE Y START on changed during any program that uses the oven some models or the STOP TIME dials to turn on timer You must either stop those programs or wait and off at set times during timed functions until they are finished before changing the time Q C...

Page 11: ...f out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelves from the oven pull the shelf toward you tilt the front end upward and pull the shelf out a To replace place the shelf on the shelf support with the stop locks the curved extension of shel facing up and toward the rear of the oven Ti...

Page 12: ...he current setting before making any adjustments 2 Loosen both screws on the back of the knob 3 To increase the oven temperature move the pointer 1 notch toward the words MAKE HOTTER To decrease the oven temperature turn the pointer 1 notch toward the words MAKE COOLER Each notch changes the temperature by 10 degrees Fahrenheit 4 Tighten the screws 5 Replace the knob matching the flat area of the ...

Page 13: ... TIME dial and turn the pointer to the time you want the oven to turn off for example 6 00 The DELAY START dial should be at the same position as the time of day on the clock OVEN SET I OVENTEMP 3 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE Foods that are highly perishable such as milk eggs fish stuffings poultry and pork ...

Page 14: ...ple 6 00 This means your recipe called for 2fi hours of baking time The time on the STOP TIME dial must be later than the time shown on the range clock and the DE Y START dial OVEN SET OVENTEMP 3 Turn the OVEN SET knob to TIMED BA Turn the OVEN TEMP knob to the desired temperature 4 When cooking is completed turn the OVEN SET knob to OFF and remove food from the oven Remember foods that are left i...

Page 15: ...hout a preheat indicator light or tone preheat a higher temperature does not shorten preheat time 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crispe...

Page 16: ...eet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the cookie sheet helps retain it than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil...

Page 17: ...P knob to e the temperature nwdmME you desire knob appearance may vary 4 After roasting is complete turn the OVEN SET knob on some models or the OVEN TEMP knob to OFF Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will ris...

Page 18: ... meat having it unsealed allows the air to circulate and brown the meat pe Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkey ROAS NG GU E Oven Temperature 325 325 325 325 325 325 350 325 Doneness Rare Medium Well Done Rare Medium Well Done Well ...

Page 19: ...our broiler pan and the broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent the fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q When broiling is it necessary to always use a ra...

Page 20: ...ch thick 2 to 2X lbs Chicken 1 whole 2 to 2fi lbs split lengthwise 35 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Bakery Products Bread Toast or Toaster Pastries English Muffins 1 Z 2 3 4 1 2 2 to 4 slices 1 pkg 2 2 sulit Lobster Tail...

Page 21: ...face units do not need to be removed before lifting After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place Cooktop Surface Lamp on some models When changing a cooktop lamp do not touch the To replace metal at the ends of the lamp ...

Page 22: ...ptacle CJuide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cLlp ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be...

Page 23: ...leaning oven Oven Lamp Replacement on some models CAUTION Before replacing your oven lamp bulb disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug Be sure to let the lamp cover and bulb cool completely before removing or replacing them When in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avo...

Page 24: ...lling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow package directions Clean the inside of the oven window with a mild non scratchi...

Page 25: ... turn the oven on for any reason Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven 1 I et range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove shelves and cookware including the bro...

Page 26: ...d on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove knob pull it straight off the stem Wash knobs in soap and water but do not soak Oven Vent The oven is vented through an opening under the right rear surface unit Never cover the opening with aluminum foil or any other material This wou...

Page 27: ...protected by a circuit breaker or tie delay fuse as noted on the rating plate Wiring must conform to National Electric Codes Ethe electric service provided does not meet the above spectications it is recommended that a ficensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used STEP 1 1 spacing ...

Page 28: ...home or where local codes do not permit grounding through the neutral STEP 3 1 Locate connector block at the bottom rear of range and remove rear wiring cover 2 Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings Brackets provided are used to support the flexible cord strain relief which must be securely attached to the cord set TOR STRAIN RELIEF PR...

Page 29: ... your situation before beginning installation WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itseti Typical installation of Anti Tip bracket Attachment to Wall Bracket STEP 7 LEVELING THE RANGE ...

Page 30: ...ed Improper shelf position being used See the Broiling Guide Food is being cooked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended The OVEN SET knob not set at BAKE The OVEN TEMP knob not set at proper temperature Shelf position is incorrect See the Roasting or the Baking sections Incorrect cookware or cook...

Page 31: ...ing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD EAC 800 83 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contiac 80M2G2224 You can have the secure feeling that G...

Page 32: ...aler or our Consumer Affairs office at the address below or call toil free GE Answer Center 800 626 2000 consumer information sewice Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DA...

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