17
GEAppliances.com
Sensor Food Type Guide
First Selection - Food Type Second Selection Serving Size
Comments
Chicken
Bone-In
2 to 8
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Boneless
pieces
Cover with vented plastic wrap.
Fish
³
WRR]
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Cover with vented plastic wrap.
Ground Meat
³
WRR]
Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)
into dish. Cover with vented plastic wrap.
Potatoes
³
WRR]
Pierce skin with fork. Arrange in a
star pattern in center of turntable.
Vegetables
Canned
4 to 16 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Vegetables
Fresh
4 to 16 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Vegetables
Frozen
4 to 16 oz.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Cook
(Do not use the shelves when microwave cooking.)
1
Place covered food in the oven and close the
door. Press the
Cook
button.
ENTER FOOD
TYPE
appears in the display.
2
Turn the dial to the desired food type. Press to
enter.
See the
Sensor Food Type Guide
below for
specific foods and instructions.
The oven starts immediately.
NOTE:
If the door was open while the control was
being set, close the door and press the
Start/
Pause
button to begin cooking.
If food is undercooked after the countdown, use
Cook Time
for additional cooking time.
Do not open the oven door before the countdown
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can affect cooking performance. If the door is
opened, close the door and press
Start/Pause
immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open the
door, drain the meat and close the door. Press
the
Start/Pause
button if necessary to resume
cooking.
Cooking Tips
When oven signals and countdown time is
displayed, the door may be opened for stirring,
turning or rotating food. To resume cooking,
close the door and press
Start/Pause.
Match the amount of food to the size of
container. Fill containers at least 1/2 full.
Be sure outside of container and inside of
oven are dry.
After completion of Cook cycle, if food needs
additional cooking, return food to oven and use
Cook Time
to finish cooking.
To substract or add time for sensor cook, turn the dial
when the time is shown.
NOTE: Do not use this feature
twice in succession on the
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result in severely overcooked
or burnt food.
Summary of Contents for PVM9215
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