GE PT9050, Owner'S Manual

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49-80754-2
1. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
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information.
2. Traditional Cooking Modes:
Your oven has the
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more information.
3. Clean:
Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about
using these modes.
4. Start:
Must be pressed to start any cooking, cleaning, or
timed function.
5. Cancel/Off:
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clock and timer.
6. Cook Time:
Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
Cook Time pad, use the number pads to program a
cooking time in hours and minutes , then press Start.
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7. Clock:
Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select
AM or PM . Press Start to save the time.
8. Timer:
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Timer
pad and the number pads to program the time in hours
and minutes . Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the
Timer pad.
9. Delay Time:
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this to set a time when you want the oven to start. Press
the
Delay Time pad and use the number pads to program
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press
Start . A cook
time may also be programmed if desired. This can only be
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NOTE:
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foods that
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hour before or after cooking. Room temperature promotes
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light is off because heat from the bulb will speed harmful
bacteria growth.
10. Probe:
Monitors internal food temperature and turns
the oven off when the food reaches the programmed
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and program the probe temperature. See the Cooking
Modes section for more information. The probe can only
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Convection Roast.
11. Oven Light(s):
Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. The oven can now be remotely started with a
connected device. Opening an oven door or turning off
the oven will turn off the
REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
the oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start the oven remotely
in the future.
13. Lock Controls:
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the pads does not activate the controls. Press and hold
the
Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
1 2 3
4 5 6
7 8
0
9
Cook
Time
Cancel
Off
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo
Proof Warm
Roast
Timer
On/Off
Self
Clean
Steam
Clean
Oven
Lights
Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Hold 3 Sec
Single Wall Oven
USING THE OVEN:
Oven Controls
REMOTE
1
11 10
2 5 4 6 7 8 3
9
12 13
Control button shapes are representative;
your oven may have alternate button shapes.