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49-80738-1
LOWER OVEN:
Cook
ing Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
5$&.326,7,216
ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on
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equate airflow (see illustration below).
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Beef & Pork
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center food below the broil heating element.
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broil heating element.
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2 or 3
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Preheating is not necessary.
Poultry
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thighs
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food below the broil heating element.
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performance when broiling, center food below the broil
heating element.
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Fish
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5 (1/2 thick or less)
4 (>1/2 inch)
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mance center food below the broil heating element.
Casseroles
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Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
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Pizza, french fries, tator tots,
chicken nuggets, appetizers on
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2 and 4
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and 4. Place the pans as shown so that one pan is not
directly above another.
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recommendations for food safety can be found at
www.
IsItDoneYet.gov
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to take food temperatures.