8
49-2000908 Rev. 0
USING THE RANGE:
Pizza Oven Modes
Pizza Oven
Pizza Oven Modes
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Sprinkle your wooden pizza Peel with a tiny amount
of flour. This will help the raw dough slide off of the
peel into the oven. See Care and Cleaning Section for
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wooden pizza peel in the oven.
Pizza and Bread Cooking Surface
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cooking surface
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If cooking food on cooking surface, clean before each
use.
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cooking surface. They may result in unsatisfactory
cooking performance.
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It may bond to the cooking surface, and may result in
unsatisfactory cooking performance.
Pizza Peel
Pizza and Bread
Cooking Surface
The upper oven of your Trattoria
TM
Pizza Oven has 4 special pizza cooking modes including Artisan, NY Style,
Frozen, and Pan. The cooking surface is designed to provide intense heat that is needed to make the perfect crust
with the versatility to use as a traditional double oven.
Artisan Pizza
Ŷ
This mode is best suited for Neapolitan-style pizza,
with a thin and soft crust with large air pockets and
some char on the bottom surface and edges. These
pizzas are best with just a few toppings, and regions of
sauce visible between toppings.
Ŷ
Place pizza on the cooking surface, not the oven rack
Ŷ
You will be prompted to select a temperature. This
will be the temperature of the cooking surface. We
recommend 540°F
as a starting point. You may need
to adjust the cooking surface temperature based on
the type of dough used.
Ŷ
The oven will move through a series of four steps, and
will prompt you to proceed where needed.
1.
Preheat.
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2.
Ready to Cook.
You will be prompted to place food
in the oven and press
START
.
3.
Cooking.
Your pizza will cook quickly! Monitor its
progress through the door window.
4.
Finish.
When you open the door and remove your
pizza, you will be prompted to
PRESS 1 FOR
ANOTHER PIZZA.
If you plan to cook another pizza,
PRESS 1
and the oven will preheat again to prepare
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until it displays
Ready to Cook
again.
If not cooking another pizza, be sure to turn the
oven off.
Summary of Contents for Profile TRATTORIA PS96PZRSS
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Page 37: ...36 49 2000908 Rev 0 Notes ...
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