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15
Heat-Resistant Glass,
YES
YES
YES
Glass-Ceramic
(Pyrex®, Fire King®,
Corning Ware®, etc)
Ceramic (cookware
YES
YES
YES
with no metal trim)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO
NO
Microwave-Safe Plastics
YES
NO
YES*
Plastic Films and Wraps
YES
NO
NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood
YES
NO
NO
Cookware
Microwave
Convection
Combination
Cookware and Accessories
*Use only microwave cookware that is safe to 400°F.
Convection Cooking
Metal pans
are recommended for
all types of baked products.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for
cakes, cookies or muffins because
these pans reflect heat and help
produce a light, tender crust.
Glass or glass-ceramic
casserole or
baking dishes are best suited for
egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
Glass or glass-ceramic
baking con-
tainers are recommended. Be sure
not to use items with metal trim as it
may cause arcing which can damage
the cookware, the shelf or the oven.
Heat-resistant plastic
microwave
cookware (safe to 400°F.) may be
used, but it is not recommended for
foods requiring crusting or all-
around browning, because the
plastic is a poor conductor of heat.
Cookware Tips
Metal Shelf Accessory
NO
YES,
YES,
YES,
The shelf is required for air circulation and
on the
on the
on the
even browning when using Convection and
floor of
floor of
shelf
Combination Cook. Allow at least one inch
the oven.
the oven.
supports.
between the pan and the walls of the oven.
Broiler Pan
NO
NO
NO
YES,
(spatter shield and drip pan)
place this on
top of the
metal shelf.
Microwave
Convection
Combination
Broil
Summary of Contents for Profile JVM1090
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