background image

20

Using the convection oven. 

(on some models)

Operating

Instructions

Safety 

Instructions

Car

and 

Cleaning

Installation

Instructions

Tr

oubleshooting

Tips

Consumer 

S

uppor

t

Convection Roasting Guide 

Meats

Minutes/Lb.

Oven Temp. 

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

325

°

F

140

°

F

Medium

24–28325

°

F

160

°

F

Well

28–32

325

°

F

170

°

F

Boneless Rib, Top Sirloin

 

Rare†

20–24

325

°

F

140

°

F

Medium

24–28325

°

F

160

°

F

Well

28–32

325

°

F

170

°

F

Beef Tenderloin

Rare†

10–14

325

°

F

140

°

F

Medium

14–18325

°

F

160

°

F

Pot Roast (2

1

/

2

 to 3 lbs.) chuck, rump

 

35–45

300

°

F

170

°

F

Pork

Bone-in (3 to 5 lbs.) 

23–27

325

°

F

170

°

F

Boneless (3 to 5 lbs.)

23–27

325

°

F

170

°

F

Pork Chops (

1

/

2

 to 1

 thick)

2 chops

30–35 total

325

°

F

170

°

F

4 chops

35–40 total

325

°

F

170

°

F

6 chops

40–45 total

325

°

F

170

°

F

Ham

Canned (3 lbs. fully cooked)

14–18325

°

F

140

°

F

Butt (5 lbs. fully cooked)

14–18325

°

F

140

°

F

Shank (5 lbs. fully cooked)

14–18325

°

F

140

°

F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325

°

F

160

°

F

Well

20–24

325

°

F

170

°

F

Boneless (3 to 5 lbs.)

Medium

17–20

325

°

F

160

°

F

Well

20–24

325

°

F

170

°

F

Seafood

Fish, whole (3 to 5 lbs.)

30–40 total 

400

°

F

Lobster Tails (6 to 8 oz. each)

20–25 total

350

°

F

Poultry

Whole Chicken (2

1

/

2

 to 3

1

/

2

 lbs.)

24–26

350

°

F

18 0

°

–185

°

F

Cornish Hens Unstuffed (1 to 1

1

/

2

 lbs.)

50–55 total

350

°

F

180

°

–185

°

F

Cornish Hens Stuffed (1 to 1

1

/

2

 lbs.)

55–60 total 

350

°

F

180

°

–185

°

F

Duckling (4 to 5 lbs.)

24–26

325

°

F

18 0

°

–185

°

F

Turkey, whole*
Unstuffed (10 to 16 lbs.)

8–11

325

°

F

180

°

–185

°

F

Unstuffed (18 to 24 lbs.)

7–10

325

°

F

180

°

–185

°

F

Turkey Breast (4 to 6 lbs.)

16–19

325

°

F

170

°

F

*

Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent  
overbrowning and drying of skin.

 

The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140

°

F  

means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev.  
June 1985.) 

Summary of Contents for Profile JGB928SELSS

Page 1: ...Vents 37 Self Cleaning 28 29 Shelves and Drawer Racks 38 Stainless Steel Surfaces 32 Installation Instructions 39 50 Air Adjustment 49 Anti Tip Device 42 50 Checking Burner Ignition 48 Connecting the...

Page 2: ...st be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life All ranges can tip and injury could result To prevent accidental t...

Page 3: ...operly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE The California Safe Drink...

Page 4: ...material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range drawer or near a cooktop Do not store or...

Page 5: ...e heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat...

Page 6: ...vers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop surface become broken Never use the...

Page 7: ...oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your...

Page 8: ...re using any burner After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the h...

Page 9: ...standards This can be hazardous to your health Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet...

Page 10: ...elf cleaning oven section Oven Light On Off Pad Touch to turn the oven light on or off Delay Start Pad Use along with Cooking Time or Self Clean pads to set the oven to start and stop automatically at...

Page 11: ...stored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Upper Oven Light Touch the Oven Lightpad...

Page 12: ...esults will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is no...

Page 13: ...ll Done to 12 oz D 10 10 Medium 2 11 2 thick about 1 lb D 10 4 6 Well Done D 17 12 14 How to Set the Upper Oven for Broiling Place the meat or fish on a broiler grid in a broiler pan Follow suggested...

Page 14: ...minutes Touch the Kitchen Timer On Off pad Touch the number pads until the amount of time you want shows in the display The maximum number of minutes that can be entered is 59 To set additional time y...

Page 15: ...left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set cook for a specific length of time...

Page 16: ...af or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Upper Oven For Cooking When Using the Probe Insert the p...

Page 17: ...exterior Roasts or poultry should be cooked on shelf position A When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results The pan is use...

Page 18: ...ange the oven temperature touch the Convection Bake or Convection Roast pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F...

Page 19: ...the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the Clear Off pad Use hot pads to remove the...

Page 20: ...140 F Shank 5 lbs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 lbs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Boneless 3 to 5 lbs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fi...

Page 21: ...off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set cook for a s...

Page 22: ...is special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch t...

Page 23: ...time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out...

Page 24: ...re active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Press and hold both t...

Page 25: ...d until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the S...

Page 26: ...de the adjustment touch the Start pad to go back to the time of day display Use your oven as you would normally NOTE The thermostat adjustment for Baking will also affect Convection Baking or Convecti...

Page 27: ...n drawer is 4 Do not put liquid or water in the lower oven drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer may be used to bake foo...

Page 28: ...ventilated room NOTE Use caution when opening the upper oven after the self clean cycle has ended The oven may still be hot Wipe up heavy soil on the oven bottom How to Set the Upper Oven for Cleaning...

Page 29: ...flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch To stop a clean cycle touch the Clear Off pad Whe...

Page 30: ...and burner heads can be lifted off making them easy to clean The burner bases and electrodes are not removable CAUTION Do not operate the cooktop without all burner parts and grates in place When one...

Page 31: ...ng powders to clean the burners or electrodes This can damage the burners and electrically short the electrodes Replacement The top sides of the Right Front Right Rear and Left Front burner heads are...

Page 32: ...on porcelain cooktop models To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut...

Page 33: ...ub the residue area applying pressure as needed If any residue remains repeat the steps listed above as needed For additional protection after all residue has been removed polish the entire surface wi...

Page 34: ...ooktop scraper please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302...

Page 35: ...ause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Lift the door st...

Page 36: ...off the circuit breaker Make sure the drawer heating element is cool Care and cleaning of the range Removable Lower Oven Drawer Pan NOTE Allow lower oven drawer to cool before removing pan NOTE Wipe...

Page 37: ...Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by h...

Page 38: ...ower to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place wi...

Page 39: ...sic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty Installation Range Instructions Do not s...

Page 40: ...the range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects f...

Page 41: ...ward from cabinet 18 0 1 4 Minimum to cabinets on either side of the range 36 473 4 Depth with door open 46 3 4 Height 41 Installation Instructions Provide adequate clearances between the range and ad...

Page 42: ...not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh...

Page 43: ...tal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully al...

Page 44: ...OUTLET LOCATIONS 9 30 2 4 4 24 13 141 2 21 2 3 61 2 Recommended area for 120V outlet on rear wall and area for through the wall connection of pipe stub and shut off valve Recommended area for through...

Page 45: ...er Inform the consumer of the location of the gas shut off valve Gas Flow into Range Gas shut off valve 1 2 or 3 4 Gas pipe Pressure regulator Nipple 90 Elbow 90 Elbow Adapter Adapter 90 Elbow Quick c...

Page 46: ...uit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCI s in kitche...

Page 47: ...icable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation...

Page 48: ...erate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature...

Page 49: ...ld have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should no...

Page 50: ...standards for all normal conditions The use of this device does not preclude tipping of the range when not properly installed If the Anti Tip device supplied with the range does not fit this applicati...

Page 51: ...atches will become as cracks on cooktop methods being used less visible in time as a result of cleaning glass surface Cookware with rough bottoms To avoid scratches use the recommended cleaning being...

Page 52: ...d does not Oven controls improperly set Make sure you touch the Broil Hi Lo pad broil properly Oven door not closed See the Using the upper oven section in the upper oven Improper shelf position See t...

Page 53: ...avily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR flashes The self clean cycle has been Close the oven door in the display selected but the door is not closed LO...

Page 54: ...fan will run until the and off automatically function is over or the door is opened Convection fan not Preheat temperature Fan will start automatically once the preheat working some models not reache...

Page 55: ...you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative self cleanable porcelain coated oven racks Heavy Duty Durable Able to be cleaned in a self cleaning oven Visit ge com U...

Page 56: ...56 Notes Operating Instructions Safety Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support...

Page 57: ...protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much mo...

Page 58: ...e of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need sh...

Page 59: ...Notes 59 Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Safety Instructions Consumer Support...

Page 60: ...60 Notes Operating Instructions Safety Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support...

Page 61: ...61 Notes Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Safety Instructions Consumer Support...

Page 62: ...t your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 For The Period Of GE Will Replace On...

Page 63: ...ne Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty Mabe will also provide free of charge all labor and in...

Page 64: ...800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the U S ge com Individuals q...

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