21
Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
■
Leave food uncovered.
■
Do not use plastic containers
or plastic wrap.
■
Preheat prior to use according
to recommended times.
Tips for Moist Foods:
■
Cover food with lid or
aluminum foil.
■
Do not use plastic containers
or plastic wrap.
■
Preheat prior to use according
to recommended times.
Food Type
Control Setting
Moisture Setting
Bread, hard rolls
MEDIUM
CRISP
Bread, soft rolls
MEDIUM
MOIST
Casseroles
MEDIUM
MOIST
Fried foods
HIGH
CRISP
Meats* and fish
MEDIUM
CRISP
Pancakes, waffles
HIGH
CRISP
Pizza
HIGH
CRISP
Potatoes, baked
HIGH
CRISP
Potatoes, mashed
MEDIUM
MOIST
Poultry
HIGH
MOIST
Tortilla Chips
LOW
CRISP
Vegetables
MEDIUM
MOIST
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable
meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils that
can withstand temperatures up to 230˚F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD
FOOD WARM. Press the dial to
enter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW..............................140–160°F
MEDIUM ......................160–195°F
HIGH ............................195–230°F
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
■
Place food or dishes directly on
the black metal tray.
■
Preheat on LOW setting and
select CRISP.
■
Check crispness after 45 minutes.
Add time as needed.
OPTIONS
HELP
POWER
TEMP
BACK
CLEAR
OFF
START
PAUSE
TUR
N TO SELECT
PRESS TO ENTER
FAN
MSG
REM
MUTE
TIMER
TIMER
FAVORITE
RECIPES
MICROWAVE
REHEAT
EXPRESS
DEFROST
COOK
OVEN
WARM
PROOF
BAKE
BROIL
CUSTOM
SPEED COOK
SPEED
COOK
The proofing feature automatically provides
the optimum temperature for the proofing
process, and therefore does not have a
temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Press the dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
■
To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
■
Check bread products early to
avoid over-proofing.
NOTES:
■
Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
■
Proofing will not operate if the
oven is too hot. Allow the oven to
cool before proofing.
Proofing
The
turntable
must always be
in place when using the oven.
Put food directly on the
non-stick
metal tray
to warm.
The
turntable
must always be
in place when using the oven.
Put bread dough in a bowl/bread
pan and place on the
non-stick
metal tray
to proof.
