26
49-2000989 Rev. 2
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Bake
Bake Goods
3
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Layer cakes* on Multiple Racks
Bake
Convection Bake
2 and 4
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Chiffon cakes (angel food)
Bake
Bake Goods
1
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Cookies, biscuits, scones on a
Single Rack
Bake
Bake Goods
3
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Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
2, 4, and 6
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Yeast Breads
Proof
2 or 3
Cover dough loosely.
Bake
Bake Goods
3
Beef & Pork
Hamburgers
Broil High
6
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when broiling. For best performance center food below the broil heater.
Steaks & Chops
Broil High
5 or 6
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when broiling. For best performance center food below the broil heater.
Roasts
Bake
Convection Roast
2 or 3
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Poultry
Whole chicken
Bake
Convection Roast
2 or 3
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Bone-in chicken breasts, legs,
thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side down first.
Watch food closely when broiling. For best performance when broiling, center food
below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
Move food down for more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food below the broil heater.
Whole turkey
Bake
Convection Roast
1
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Turkey Breast
Bake
Convection Roast
3
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Fish
Broil Low
6 (1/2 inch thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance center food below the broil
heater.
Casseroles
Bake
3 or 4
Frozen Convenience Foods
Pizza on a Single Rack
Frozen Pizza Single
3
Place food in oven prior to starting mode.
Pizza on Multiple Racks
Frozen Pizza Multi
2 and 4
Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken nuggets,
appetizers on a Single Rack
Frozen Snacks Single
4 or 5
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use shiny cookware for less browning.
Potato products, chicken nuggets,
appetizers on Multiple Racks
Frozen Snacks Multi
2 and 4
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*When baking four cake layers at a time use racks 2 and 4. Place the pans as shown
so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food
temperature recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer to take food temperatures.
Rear Placement
Front Placement
Cooking Guide
USING THE RANGE:
Cooking Guide
