Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
15
www.GEAppliances.ca
T
URN TO
S
ELECT
P
USH TO
E
NTER
COOK
Sensor Food Type Guide
Food Type
Servings
Serving Size
Comments
Chicken Pieces
1 to 4
2 to 8
Use oblong, square or round dish.
pieces
Cover with wax paper.
Fish
1 to 4
4 to 16 oz.
Use oblong, square or round dish.
(113 to 454 g)
Cover with vented plastic wrap.
Ground Meat
—
½ to 2 lbs.
Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)
(226 to 907 g)
into dish. Cover with wax paper or vented
plastic wrap.
Potatoes
1 to 4
½ to 2 lbs.
Pierce skin with fork.
(226 to 907 g)
Cluster potatoes in center of oven floor.
Canned Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
(113 to 454 g)
Cover with lid or vented plastic wrap.
Fresh Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
(113 to 454 g)
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Frozen Vegetables
1 to 4
4 to 16 oz.
Use microwave-safe casserole or bowl.
(113 to 454 g)
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Cook
Place covered food in the oven and
close the door. Press the
COOK
button.
SELECT FOOD TYPE
appears in the
display.
Turn the dial to the desired food type.
Press to enter.
See the
Sensor Food Type Guide
below for
specific foods and instructions.
The oven starts immediately.
NOTE:
If the door was open while the
control was being set, close the door and
press the
START/PAUSE
button to begin
cooking.
Do not open the oven door before the countdown
time is displayed—steam escaping from the oven
can affect cooking performance. If the door is
opened, close the door and press
START/PAUSE
immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open
the door, drain the meat and close the
door. Press the
START/PAUSE
button if
necessary to resume cooking
If food is undercooked after the countdown
use
Time Cook
for additional cooking time.
Cooking Tips
■
When oven signals and countdown time
is displayed, the door may be opened
for stirring, turning or rotating food.
To resume cooking, close the door and
press
START/PAUSE
.
■
Match the amount of food to the size of
container. Fill containers at least 1/2 full.
■
Be sure outside of container and inside
of oven are dry.
■
After completion of Cook cycle, if food
needs additional cooking, return food to
oven and use
Time Cook
to finish cooking.
How to Adjust the Oven’s Automatic
Settings for a Shorter or Longer Cook Time
(Not available for all food types)
To subtract 10% from the automatic
cooking time:
Immediately after the oven starts, turn the
dial counterclockwise and press to enter.
To add 10% to the automatic cooking time:
Immediately after the oven starts, turn the
dial clockwise and press to enter.
2
1
NOTE:
Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
