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49-80821 Rev. 1
Using the Oven
Wall Oven
Double Wall Oven Controls
1. Upper Oven and Lower Oven:
Designates which
oven the controls will operate.
2. Convection Cooking Modes:
Convection cook
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your upper oven
has the following convection cooking modes: Convection
Bake (1 Rack/Multi), and Convection Roast. See the
Cooking Modes section for more information.
3. Traditional Cooking Modes:
Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil Lo,
Proof (Lower Oven) and Warm
.
See the Cooking Modes
section for more information.
4. Clean:
Your oven has two cleaning modes:
Self Clean
and
Steam Clean
. See the Cleaning the Oven section for
important information about using these modes. Note that
proof cannot be run when running a clean mode in the
upper oven.
5. Start:
Must be pressed to start any cooking, cleaning, or
timed function.
6. Cancel/Off:
Cancels ALL oven operations except the
clock and timer.
7. Clock:
Sets the oven clock time. Press the
9
and
0
pads
and hold for 3 seconds. Use the number pads to program
the clock. Press
Start
to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer
pad
and the number pads to
program the time in hours and
minutes
. Press the
Start
pad. The oven will continue to
operate when the timer countdown is complete. To turn the
timer off press the
Timer
pad.
9. Delay Time:
Delays when the oven will turn on. Use this
to set a time when you want the oven to start. Press the
Delay Time
pad and use the number pads to program the
time of day for the oven to turn on then press
Start
. Press
the desired cooking mode and temperature then press
Start
. This can only be used with Bake, Convection Bake
(1 Rack/Multi), Convection Roast and Self-Clean.
NOTE:
When using the delay time feature,
foods that spoil
easily—such as milk, eggs, fish, stuffings, poultry and pork—
should not be allowed to sit for more than 1 hour before or
after cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
10. Oven Light(s):
Turns the oven light(s) on or off in both
ovens. Note that lights in both ovens will not turn on if the
door is opened while the other oven is in a clean mode.
11. Remote Enable:
CONNECTING YOUR OVEN
Off -
Oven is not connected. Open the app then press
and hold
Remote Enable
pad for 5 seconds to begin the
connecting process.
Slow flash -
Oven is in discovery mode and looking for a
network.
Rapid flash -
An error occurred during the connecting process.
Solid -
Both ovens are connected to the network and can
be remotely controlled by a connected mobile device when
in operation, but cannot be started remotely
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the
Remote
Enable
pad and the light above the
Remote Enable
pad
will turn on. Either oven can now be remotely started with a
connected device. Opening any oven door or turning off either
oven will turn off the light above the
Remote Enable
pad. The
light above the
Remote Enable
pad must be lit to start the
oven remotely. The light above the
Remote Enable
pad is not
required to change the oven settings or to turn either oven off.
After using the oven, remember to verify that the light above
the
Remote Enable
pad is on if you wish to start an oven
remotely in the future.
12. Lock Controls:
Locks out the control so that pressing the
pads does not activate the controls. Press and hold the
Lock
Controls
pad for three seconds to lock or unlock the control.
Cancel/Off
is always active, even when the control is locked.
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